Demi Chef de Partie - Nomadia

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 42,000; Full time

Job summary

A leading international hotel chain in Dubai seeks skilled individuals for a food preparation role. The ideal candidate will manage food quality, supervise kitchen staff, and maintain hygiene standards. Competitive salary and benefits are offered, along with opportunities for growth and development within the organization.

Benefits

Competitive salary

Medical and life insurance

Accommodation provided

Training and development programs

Qualifications

• Experience in food preparation and kitchen responsibilities.
• Ability to adhere to hygiene and safety standards.
• Flexibility to work in various kitchen areas.

Responsibilities

• Prepare food according to recipes and standards.
• Monitor stock levels and order supplies as needed.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Communication

Stock management

Mentoring

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, comprising two towers with 1608 rooms and offering stunning views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample diverse cuisines at our 10 restaurants and lounges, including Japanese, Italian, Indian, and Thai options. For events, we offer 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera—all minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe it takes passionate people to create extraordinary experiences.

We are looking for talented individuals to join our team. We offer:

• Career growth opportunities within our extensive global portfolio.
• Learning and development with top regional professionals.
• Internal promotion opportunities aligned with our training schedule.
• Competitive salary and benefits, including accommodation, meals, transportation, and more.
• World-class training, recognition programs, and discounts on hotels, food, and drinks worldwide.
• Medical and life insurance, and support tools for your daily tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Set up station properly and on time for each service, ensuring all mis en place is ready.
• Monitor stock levels and be responsible for ordering supplies.
• Communicate actively within the department.
• Prepare food according to recipes and standards.
• Report any food quality issues.
• Maintain knowledge of products and dishes, and communicate effectively.
• Be flexible to work in other areas and participate in cross-training.
• Mentor junior staff and apprentices.
• Implement new menus and regulations as directed.
• Minimize overproduction and waste to reduce costs.
• Report maintenance issues promptly.
• Take over responsibilities in the absence of the Chef de Partie.
• Follow environmental, sanitation, and safety standards.
• Properly store food using FIFO principles.
• Ensure all procedures and standards are followed.
• Maintain proper food storage, temperature control, labeling, and hygiene.
• Assist with food decoration and presentation.
• Adhere to grooming standards and cleanliness.
• Overtime may be required and approved as needed.

POSITION SUMMARY

Prepare special meals or substitutes, regulate oven and grill temperatures, ensure proper food portioning and garnish, maintain logs, monitor food quality, and communicate effectively during busy periods. Inform staff of menu specials and out-of-stock items, and ensure food quality and presentation standards are met.

Joining Marriott means being part of a global portfolio of brands, where you can excel, belong, and grow. Marriott International is committed to diversity and inclusion, and non-discrimination on any protected basis.