Demi Chef de Partie - Pastry Kitchen

Accor Group; Dubai; On-site; AED 72,000 - 108,000; Full time

Job summary

Sofitel Dubai Jumeirah Beach, part of the Accor hospitality group, is seeking a Demi Chef de Partie with pastry skills to join its culinary team in Dubai. You will prepare pastry items, follow recipes, maintain quality and support daily kitchen operations.

The role involves guiding junior staff, ensuring HACCP compliance and UAE food safety requirements, and delivering consistent presentation across outlets. Previous hotel or international restaurant experience is preferred.

Qualifications

• Diploma or certification in Culinary Arts.
• Minimum 2–3 years of kitchen experience.
• Practical pastry preparation skills.
• Familiarity with HACCP and UAE food safety regulations.

Responsibilities

• Pastry Preparation and Presentation: Prepare pastry items according to approved recipes and kitchen procedures.
• Daily Kitchen Operations: Support the smooth operation of the assigned kitchen section.
• Food Safety and Hygiene: Follow established food safety and hygiene procedures and HACCP requirements.
• Food Cost and Stock Management: Use ingredients efficiently and monitor stock rotation (FIFO).
• Teamwork and Staff Development: Guide junior Commis Chefs and share knowledge.

Skills

Organizational skills

Attention to detail

Work under pressure

Communication skills

Teamwork

Education

Diploma or certification in Culinary Arts

Job description

Demi Chef de Partie - Pastry Kitchen Job Snapshot - Role: Demi Chef de Partie - Pastry - Location: Dubai, United Arab Emirates - Industry: Hospitality - Function: Food Preparation-Cooking - Experience: Minimum 2-3 years of kitchen experience - Job Type: Full Time - Work Arrangement: On-site

Position Overview

Sofitel Dubai Jumeirah Beach, part of the Accor hospitality group, is looking for a Demi Chef de Partie with pastry preparation skills to join its culinary team in Dubai. This position involves preparing pastry menu items, maintaining food quality, following established recipes and supporting the daily operations of the kitchen. The successful candidate will work closely with culinary colleagues to ensure consistent preparation, presentation and service standards. The role also includes guiding junior kitchen staff, monitoring ingredient usage, maintaining kitchen hygiene and supporting efficient food production. Candidates should have relevant professional kitchen experience, practical pastry skills and knowledge of HACCP and applicable UAE food safety requirements.

Job Details - Country: United Arab Emirates - City: Dubai - Industry: Hospitality - Function: Food Preparation-Cooking - Salary: Not disclosed - Gender: No Preference - Candidate Nationality: Not specified - Job Type: Full Time - Work Arrangement: On-site

Key Responsibilities

Pastry Preparation and Presentation

• Prepare pastry items according to approved recipes and kitchen procedures.
• Follow established preparation methods for assigned menu items.
• Maintain consistent standards of taste, texture and presentation.
• Support the presentation requirements of individual dining outlets.
• Ensure prepared food meets hotel quality standards.
• Apply appropriate cooking and pastry preparation techniques.
• Maintain accurate preparation quantities according to daily requirements.
• Follow instructions from senior culinary colleagues.

Daily Kitchen Operations

• Support the smooth operation of the assigned kitchen section.
• Maintain organized workstations and preparation areas.
• Use kitchen equipment according to operating instructions.
• Handle utensils and equipment safely.
• Coordinate with colleagues to resolve operational issues.
• Communicate preparation and equipment concerns to the appropriate team members.
• Participate in departmental briefings and operational meetings.
• Adapt to changes in kitchen schedules and service requirements.

Food Safety and Hygiene

• Follow established food safety and hygiene procedures.
• Comply with HACCP requirements.
• Observe applicable UAE Municipality food safety regulations.
• Maintain clean workstations, equipment and utensils.
• Follow approved food handling and preparation practices.
• Apply proper cleaning and sanitation procedures.
• Maintain personal hygiene throughout kitchen operations.
• Support consistent compliance with hotel kitchen standards.

Food Cost and Stock Management

• Use ingredients efficiently during food preparation.
• Support established food cost control procedures.
• Reduce unnecessary food wastage.
• Apply first-in, first-out (FIFO) stock rotation.
• Follow appropriate ingredient storage procedures.
• Monitor ingredient usage within the assigned section.
• Inform senior colleagues about relevant stock or production concerns.
• Support efficient preparation without compromising food quality.

Teamwork and Staff Development

• Provide practical guidance to Commis Chefs.
• Help junior colleagues understand preparation methods and kitchen standards.
• Support consistent application of recipes and hygiene procedures.
• Share relevant technical knowledge with team members.
• Participate in scheduled training activities.
• Attend departmental meetings when required.
• Work cooperatively with culinary colleagues.
• Maintain a respectful and inclusive working environment.

Qualifications and Experience

Education

• Diploma or certification in Culinary Arts, or equivalent professional kitchen experience.

Professional Experience

• Minimum 2-3 years of kitchen experience.
• Previous experience in four- or five-star hotels or international restaurants is preferred.
• Practical knowledge of pastry preparation.
• Familiarity with professional kitchen operations and food presentation standards.

Technical Skills

• Ability to prepare pastry items according to established recipes.
• Understanding of basic and professional cooking techniques.
• Knowledge of food quality and presentation requirements.
• Familiarity with kitchen equipment and safe operating procedures.
• Understanding of ingredient management and waste reduction.
• Knowledge of FIFO stock rotation.
• Strong understanding of HACCP and applicable UAE food safety regulations.
• Ability to maintain quality during busy kitchen operations.

Professional Competencies

• Strong organizational skills.
• Attention to detail.
• Ability to work under pressure.
• Positive and cooperative attitude.
• Good communication and teamwork skills.
• Ability to manage several preparation tasks efficiently.
• Willingness to learn and develop culinary skills.
• Commitment to maintaining consistent kitchen standards.
• Ability to guide junior colleagues during daily operations.

Working Requirements

• Flexibility to work shifts, weekends and public holidays according to operational needs.
• Ability to stand for extended periods in a busy kitchen environment.
• Manual dexterity for handling kitchen utensils and equipment.
• Physical stamina for routine kitchen activities.
• Ability to bend, carry equipment and safely lift items weighing up to 20 kilograms.

About Sofitel Dubai Jumeirah Beach

About Sofitel Dubai Jumeirah Beach Sofitel Dubai Jumeirah Beach is a five-star hotel located in Jumeirah Beach Residence, Dubai. The hotel provides direct access to The Walk and The Beach, two popular waterfront leisure destinations. The property features 444 rooms and suites with panoramic views of the Arabian Gulf, Bluewaters Island, Ain Dubai and Palm Jumeirah. The hotel 's culinary operations emphasize consistent food preparation, presentation and guest service. As part of Accor, Sofitel Dubai Jumeirah Beach offers a professional hospitality environment where culinary team members can develop their skills and contribute to the hotel 's dining experience.