Commis I - Club Lounge Kitchen

Rosewood Hotels and Resorts; Dubai; On-site; AED 28,000 - 42,000; Full time

Benefits offered by this job

Medical coverage

Paid time off

Complimentary room nights

Learning and development opportunities

Global career opportunities

Paid parental leave

Job summary

Rosewood Abu Dhabi is seeking a Commis 1 to support the daily kitchen operations under the supervision of the Junior Sous Chef. You will prepare and present dishes, ensure mise en place, uphold hygiene standards and contribute to consistent, high-quality dining experiences.

You will also mentor junior colleagues and continually develop your own culinary skills within a professional hotel kitchen environment that values excellence and teamwork.

Qualifications

• Experience in a professional kitchen within a hotel, resort, or high-quality restaurant environment.
• Passion for culinary excellence and producing high-quality dishes.
• Knowledge of food preparation techniques, kitchen operations, and food safety standards.

Responsibilities

• Prepare, cook and present dishes according to Rosewood standards.
• Ensure mise en place is organized for all service periods.
• Maintain food safety, sanitation and hygiene regulations.
• Monitor product quality, portion control and presentation standards.
• Support and guide Commis 2 and Commis 3 in daily kitchen operations.
• Maintain a clean, organized and safe kitchen environment and proper care of equipment.

Skills

English communication

Team collaboration

Attention to detail

Job description

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THE TEAM

The Culinary team at Rosewood Abu Dhabi is dedicated to delivering exceptional dining experiences through creativity craftsmanship and operational excellence Working alongside experienced chefs in a dynamic kitchen environment the team is committed to maintaining the highest standards of food quality presentation and consistency As a Commis 1 you will report to the Junior Sous Chef and play an important role in supporting the daily operation of your assigned kitchen section while contributing to the overall success of the culinary team

YOUR ROLE

As a Commis 1 you will be responsible for preparing and presenting high-quality dishes within your assigned kitchen section ensuring all food is produced according to established recipes standards and procedures You will support the Junior Sous Chef in maintaining efficient kitchen operations upholding food safety and hygiene standards and delivering exceptional culinary experiences You will also assist in guiding junior culinary associates while continually developing your own skills and expertise

• Prepare cook and present dishes according to Rosewood culinary standards and recipes
• Ensure mise en place is organized and fully prepared for all service periods
• Maintain strict adherence to food safety sanitation and hygiene regulations
• Monitor product quality consistency portion control and presentation standards
• Support and guide Commis 2 and Commis 3 associates in daily kitchen operations
• Maintain a clean organized and safe kitchen environment while ensuring proper care of equipment

OUR BENEFITS

As part of our team you ll enjoy a thoughtfully designed benefits package that supports your wellbeing professional growth and life beyond work This includes medical coverage paid time off complimentary room nights learning and development opportunities global career opportunities and industry-leading paid parental leave supporting eligible associates across all paths to parenthood

OUR COMMITMENT TO YOU

At Rosewood Hotel Group your voice is heard and valued We re a community that encourages associates to be themselves not fit into a fixed culture and this philosophy shines through in our commitments to reflect and honor the history culture and geography of our destinations We re not only committed to building and nurturing genuine long-lasting relationships but to transforming them and our Diversity Equity and Inclusion DEI strategy helps put these principles into practice You have experience working in a professional kitchen within a hotel, resort, or high-quality restaurant environment You are passionate about culinary excellence and take pride in producing high-quality dishes You have strong knowledge of food preparation techniques, kitchen operations, and food safety standards You are organized, detail-oriented, and able to perform efficiently under pressure You enjoy working collaboratively and supporting the development of junior team members You communicate effectively in English; additional language skills would be an advantage