Demi Chef de Partie — Lead & Perfect Kitchen Prep

St. Regis Hotels & Resorts; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

The St. Regis Abu Dhabi is seeking a Demi Chef de Partie to join the luxury kitchen team at Nation Tower. You will be responsible for maintaining high standards, supporting the kitchen brigade, and producing dishes in line with recipes and timelines.

Ideal candidates have initiative, strong teamwork skills, and at least 2 years of related luxury hotel experience, preferably in all-day dining. This is a full-time on-site role offering growth within a renowned Marriott brand.

Qualifications

• Should demonstrate initiative at all times, strong desire to improve on skills and knowledge. A Demi Chef de Partie should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times.

Responsibilities

• To be fully aware of all menu items, their recipes, method of production and presentation standards.
• Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service.
• Assume duties of chef de partie in his/her absence.
• Demonstrate initiative at all times.
• Lead and support the junior members of the team.
• Strong desire to improve on skills and knowledge.
• Ability to produce own work in accordance with a deadline.
• Seek own solutions to the minor obstacles that occur from time to time.
• Project a pleasant and positive professional image to all contacts at all times.
• Daily data collection and reporting of issues as they arise.
• Review the daily production sheets with chef de partie or sous chef when the first is not present.
• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
• Actively participates in training of culinary skill to junior talent and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Ensures that station opening and closing procedures are carried out to standard.
• Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
• Operate all kitchen equipment and conduct them with safety in mind at all the times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
• Run the section with great confident with great sense of urgency.

Job description

The St. Regis Abu Dhabi is seeking a Demi Chef de Partie to join the luxury kitchen team at Nation Tower. You will be responsible for maintaining high standards, supporting the kitchen brigade, and producing dishes in line with recipes and timelines.

Ideal candidates have initiative, strong teamwork skills, and at least 2 years of related luxury hotel experience, preferably in all-day dining. This is a full-time on-site role offering growth within a renowned Marriott brand.