Demi Chef de Partie - Lead & Craft Elevated Dishes

St. Regis; Abu Dhabi; On-site; AED 167,000 - 257,000; Full time

Job summary

The St. Regis Abu Dhabi is seeking a Chef de Partie to join its luxury kitchen team. You will be responsible for ensuring mastery of menu items, recipes, and production standards while coordinating with all kitchen sections to deliver flawless service.

This role requires at least 3 years in a luxury hotel kitchen and a proactive leader who trains junior talent and upholds stringent food safety practices. A strong, professional image is essential.

Qualifications

• At least 3 years of related work experience in a luxury hotel with hot kitchen experience.
• Ability to demonstrate initiative and lead junior team members.
• Commitment to food safety, standards, and timely production.

Responsibilities

• Be fully aware of all menu items, recipes, production and presentation standards.
• Coordinate with kitchen sections to ensure smooth and efficient service.
• Assume duties of chef de partie in their absence.
• Lead and train junior team members, maintaining standards and timelines.
• Maintain a clean, organized workstation and adhere to safety guidelines.
• Prepare and delegate production of necessary food items to avoid guest service interruption.
• Report deficiencies and participate in ongoing culinary skill training.

Education

3 years luxury hotel kitchen experience

Job description

The St. Regis Abu Dhabi is seeking a Chef de Partie to join its luxury kitchen team. You will be responsible for ensuring mastery of menu items, recipes, and production standards while coordinating with all kitchen sections to deliver flawless service.

This role requires at least 3 years in a luxury hotel kitchen and a proactive leader who trains junior talent and upholds stringent food safety practices. A strong, professional image is essential.