Demi Chef de Partie – Luxury Hotel, Sushi Focus

St. Regis Hotels & Resorts; Abu Dhabi; On-site; AED 134,000 - 223,000; Full time

Job summary

The St. Regis Abu Dhabi, a luxury hotel in Nation Tower, is seeking a Chef de Partie with a sushi background to join a non-management kitchen team. You will lead, train, and coordinate with kitchen sections to ensure consistent, high-quality dish production while maintaining impeccable standards.

Responsibilities include menu item mastery, adherence to recipes, station leadership, and ongoing training of junior talent, with a strong emphasis on safety, cleanliness, and timely service.

Qualifications

• To be fully aware of all menu item, their recipes, method of production and presentation standards.
• Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.
• Lead and support the junior members of the team.
• Demonstrate initiative at all times.
• Actively participates in training of culinary skill to junior talent and apprentices.
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.

Responsibilities

• Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
• Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
• Operates all kitchen equipment and conducts them with safety in mind at all times.
• Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie or sous chef in a timely fashion.
• Run the section with great confident with great sense of urgency.

Skills

Menu knowledge

Team liaison

Leadership

Initiative

Food safety & quality

Time management

Problem solving

Professional image

Job description

The St. Regis Abu Dhabi, a luxury hotel in Nation Tower, is seeking a Chef de Partie with a sushi background to join a non-management kitchen team. You will lead, train, and coordinate with kitchen sections to ensure consistent, high-quality dish production while maintaining impeccable standards.

Responsibilities include menu item mastery, adherence to recipes, station leadership, and ongoing training of junior talent, with a strong emphasis on safety, cleanliness, and timely service.