Demi Chef de Partie | 5-Star Kitchen in Dubai

Say HELLO!

Dubai

On-site

AED 47,000 - 71,000

Full time

3 hours ago
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Job summary

Say HELLO! in Dubai is seeking a dedicated Demi Chef de Partie to support the Chef de Partie in delivering dishes to five-star standards in a demanding hotel kitchen. This full-time, on-site role requires strong cooking skills, HACCP knowledge, and the ability to work efficiently during peak service.

You will follow recipes, maintain mise en place, manage stock, train junior staff, and collaborate with the wider F&B team to ensure pristine presentation and guest satisfaction.

Qualifications

  • Experience in five-star hotel or fine dining cooking.
  • Knowledge of food safety, HACCP, and hygiene.
  • Experience with mise en place, stock rotation, portion control, waste reduction.
  • Ability to work under pressure during service.
  • Collaborative team mindset with good communication.
  • Culinary certification or diploma; pastry training is a plus.
  • Previous luxury hotel/resort experience in the Middle East preferred.
  • Willingness to work shifts, weekends, holidays.

Responsibilities

  • Follow recipes and plating guidelines to standard.
  • Prepare, cook, and present dishes to hotel standards.
  • Maintain hygiene and safety standards.
  • Monitor stock levels and minimize waste.
  • Train junior staff and support events.
  • Coordinate with kitchen team for smooth service.

Skills

Culinary skills
Food safety & HACCP
Kitchen operations
Pressure handling
Attention to presentation
Team collaboration
Shift flexibility

Education

Culinary certification/diploma

Job description

Say HELLO! in Dubai is seeking a dedicated Demi Chef de Partie to support the Chef de Partie in delivering dishes to five-star standards in a demanding hotel kitchen. This full-time, on-site role requires strong cooking skills, HACCP knowledge, and the ability to work efficiently during peak service.

You will follow recipes, maintain mise en place, manage stock, train junior staff, and collaborate with the wider F&B team to ensure pristine presentation and guest satisfaction.

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