Demi Chef de Partie (5* Hotel)

Say HELLO!; Dubai; On-site; AED 47,000 - 71,000; Full time

Job summary

Say HELLO! in Dubai is seeking a dedicated Demi Chef de Partie to support the Chef de Partie in delivering dishes to five-star standards in a demanding hotel kitchen. This full-time, on-site role requires strong cooking skills, HACCP knowledge, and the ability to work efficiently during peak service.

You will follow recipes, maintain mise en place, manage stock, train junior staff, and collaborate with the wider F&B team to ensure pristine presentation and guest satisfaction.

Qualifications

• Experience in five-star hotel or fine dining cooking.
• Knowledge of food safety, HACCP, and hygiene.
• Experience with mise en place, stock rotation, portion control, waste reduction.
• Ability to work under pressure during service.
• Collaborative team mindset with good communication.
• Culinary certification or diploma; pastry training is a plus.
• Previous luxury hotel/resort experience in the Middle East preferred.
• Willingness to work shifts, weekends, holidays.

Responsibilities

• Follow recipes and plating guidelines to standard.
• Prepare, cook, and present dishes to hotel standards.
• Maintain hygiene and safety standards.
• Monitor stock levels and minimize waste.
• Train junior staff and support events.
• Coordinate with kitchen team for smooth service.

Skills

Culinary skills

Food safety & HACCP

Kitchen operations

Pressure handling

Attention to presentation

Team collaboration

Shift flexibility

Education

Culinary certification/diploma

Job description

Role Description

This is a full-time, on-site Demi Chef de Partie role based in Dubai, United Arab Emirates. The Demi Chef de Partie will support the Chef de Partie in preparing, cooking, and presenting dishes to 5-star hotel standards in a designated kitchen section.

Responsibilities include following recipes and plating guidelines, ensuring high food quality and consistency, and assisting with menu preparation and daily mise en place.

The role involves maintaining strict hygiene and safety standards, monitoring stock levels, minimizing waste, and coordinating with other kitchen team members to ensure smooth service during busy periods.

The Demi Chef de Partie will also participate in training junior staff, supporting special events, and collaborating with the wider F&B team to deliver an exceptional guest experience.

Qualifications

• Strong technical cooking skills in a 5-star hotel or fine dining environment, including familiarity with international and regional cuisines.


• Knowledge of food safety, HACCP standards, and kitchen hygiene best practices, with a consistent focus on cleanliness and organization.


• Experience in kitchen operations such as mise en place, stock rotation, portion control, and waste reduction.


• Ability to work effectively under pressure, manage multiple tasks during service, and maintain attention to detail in presentation.


• Collaborative team mindset, with good communication skills and a positive attitude toward learning and feedback.


• Relevant culinary certification or diploma from a recognized institution; additional training in pastry or specialty cuisines is an advantage.


• Previous experience in a luxury hotel, resort, or upscale restaurant setting in the Middle East is preferred.


• Flexibility to work shifts, weekends, and holidays as required by hotel operations, and commitment to high guest service standards.