Demi Chef de Partie — Elevate Your Kitchen Craft

Novotel Hotels; Al Zahiyah; On-site; AED 42,000 - 66,000; Full time

Job summary

Accor, a pioneer in responsible hospitality, is seeking a Demi Chef de Partie to assist in daily kitchen operations within a hotel setting. You will follow recipes, maintain quality and safety standards, and support cross-training across stations under supervision.

Ideal candidates have hotel kitchen experience and a solid understanding of food hygiene and HACCP standards, with culinary training viewed favorably.

Qualifications

• Previous experience as Commis Chef or Demi Chef de Partie in a hotel is preferred.
• Knowledge of culinary techniques and kitchen operations.
• Understanding of food hygiene and HACCP standards.
• Culinary training or certification is an advantage.

Responsibilities

• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
• Make sure quality and quantity meets our standard.
• Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
• Be able to work in another area when needed and take part in cross training when directed.
• Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
• Follow clean as you go policy and keep work area clean at all times.
• Do not leave your section without doing the final check.
• All food items for storage must be covered, dated and labelled according 70 point checklist.
• Proper food rotation - first in - first out.
• After service switch off and clean oven tops and work areas as well as surfaces.
• Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.
• Fill out the appropriate log sheets according our standard on a daily base.
• Make sure production charts are closely followed and adhered to.
• Fill out the appropriate cleaning charts on a daily base.
• Be aware of accident prevention and help enforce safe work habits - Zero accidents is our goal.
• Follow all kitchen regulations as outlined and directed.
• Follow HACCP, food safety, and hygiene standards at all times.

Skills

Culinary techniques

Kitchen operations

Food hygiene

HACCP standards

Education

Culinary training or certification

Job description

Accor, a pioneer in responsible hospitality, is seeking a Demi Chef de Partie to assist in daily kitchen operations within a hotel setting. You will follow recipes, maintain quality and safety standards, and support cross-training across stations under supervision.

Ideal candidates have hotel kitchen experience and a solid understanding of food hygiene and HACCP standards, with culinary training viewed favorably.