Demi Chef de Partie: Elevate Fine Dining

Accor; Dubai; On-site; AED 89,000 - 123,000; Full time

Job summary

Swissôtel Al Murooj Dubai seeks a Demi Chef de Partie to support the kitchen brigade and uphold luxury standards. You will prepare mise en place, plate items per recipes, and collaborate with chefs to ensure timely service.

The role requires knowledge of classical and contemporary culinary techniques, HACCP compliance, and the ability to work under pressure in a fine dining environment.

You will work with the Executive Chef and team, maintaining cleanliness and consistency across stations.

Qualifications

• College Graduate
• Minimum one year of professional experience in a Demi Chef de Partie or equivalent kitchen position
• Proficiency in kitchen management software applications and computer systems
• Comprehensive knowledge of classical and contemporary culinary techniques including butchering, portioning and preparation of proteins
• Ability to work under pressure while maintaining quality and presentation standards
• Fluency in English; additional language proficiency is advantageous

Responsibilities

• Prepare and plate items according to recipes and standards
• Support mise en place and coordination with senior chefs
• Lead station tasks in absence of senior chef
• Maintain HACCP compliance and cleanliness in the kitchen
• Communicate clearly with staff and ensure timely service
• Assist in cross-training and collaboration across kitchen stations

Skills

Kitchen leadership

HACCP knowledge

Food safety

English communication

Education

College Graduate

Tools

Kitchen management software

Computer systems

Job description

Swissôtel Al Murooj Dubai seeks a Demi Chef de Partie to support the kitchen brigade and uphold luxury standards. You will prepare mise en place, plate items per recipes, and collaborate with chefs to ensure timely service.

The role requires knowledge of classical and contemporary culinary techniques, HACCP compliance, and the ability to work under pressure in a fine dining environment.

You will work with the Executive Chef and team, maintaining cleanliness and consistency across stations.