Demi Chef de Partie — Luxury Fine Dining Kitchen

The Arts Club; Dubai; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Competitive remuneration

Job summary

The Arts Club Dubai seeks a Demi Chef de Partie to manage a kitchen section under the Head Chef or Sous Chef, delivering high-quality food for our members. You will oversee mise-en-place, control costs to maximise gross profit, and uphold exceptional standards in a luxury dining environment.

Responsibilities include maintaining hygiene, coordinating with team, and ensuring consistent quality, presentation and taste across dishes, while supporting the outlet’s operating concept.

Qualifications

• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant.
• Internationally recognized professional certification.
• Excellent level of English.
• Strong organisational and time management skills with a high degree of flexibility.
• Excellent team management, communication and listening skills.

Responsibilities

• Undertake food preparation and cooking on day to day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service
• Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, using FIFO, whilst controlling food quality, consistency, presentation and taste
• Ensure kitchen and food preparation areas are entirely clean when left unattended
• Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
• Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken if necessary

Skills

Fluent English

Team management

Communication

Time management

Education

Internationally recognized professional certification

Job description

The Arts Club Dubai seeks a Demi Chef de Partie to manage a kitchen section under the Head Chef or Sous Chef, delivering high-quality food for our members. You will oversee mise-en-place, control costs to maximise gross profit, and uphold exceptional standards in a luxury dining environment.

Responsibilities include maintaining hygiene, coordinating with team, and ensuring consistent quality, presentation and taste across dishes, while supporting the outlet’s operating concept.