Demi Chef De Partie (Grill)

7 Management; Dubai; On-site; AED 78,000 - 112,000; Full time

Job summary

7 Management in Dubai seeks a Demi Chef de Partie to support the Chef de Partie in preparing and presenting dishes within a busy kitchen section.

You will uphold high hygiene and quality standards, supervise Commis, ensure service readiness, and assist with training to maintain consistency across all plated dishes.

The role offers hands-on experience in a brand that emphasizes precision, consistency, and teamwork in a fast-paced environment.

Qualifications

• Diploma or Certificate in Culinary Arts or related field.
• 2–4 years of culinary experience; 1 year as Commis or Demi Chef de Partie.
• Strong technical knowledge of cooking techniques and kitchen operations (grill & hot section).
• Understanding of HACCP principles and food safety procedures.
• Excellent attention to detail and commitment to quality.

Responsibilities

• Prepares ingredients sauces garnishes and other menu components according to recipes and standards.
• Ensures timely and accurate preparation for service.
• Cooks and presents dishes as per brand and menu specifications.
• Maintains consistency in flavor portioning and plating for all dishes produced in the section.
• Assists the Chef de Partie in managing the section ensuring readiness for service, cleanliness and compliance with kitchen standards.
• Takes charge of the section in their absence.
• Guides and supports Commis chefs in daily tasks.
• Provides training and feedback to ensure proper cooking techniques and food handling practices.
• Ensures that all food served meets the restaurant's standards for quality, taste and presentation.
• Reports deviations to senior chefs immediately.

Skills

Cooking techniques

HACCP & food safety

Attention to detail

Education

Diploma or Certificate in Culinary Arts or related field

Job description

Role Overview

The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation cooking and presentation of dishes within an assigned kitchen section The role requires maintaining consistency quality and high hygiene standards while supporting kitchen operations efficiently The Demi Chef de Partie also helps supervise Commis and ensures the section operates smoothly during service

Key Responsibilities

Food Preparation

• Prepares ingredients sauces garnishes and other menu components according to recipes and standards
• Ensures timely and accurate preparation for service

Cooking amp Presentation

• Cooks and presents dishes as per brand and menu specifications
• Maintains consistency in flavor portioning and plating for all dishes produced in the section

Section Management

• Assists the Chef de Partie in managing the section ensuring readiness for service cleanliness and compliance with kitchen standards
• Takes charge of the section in their absence

Supervision

• Guides and supports Commis chefs in daily tasks
• Provides training and feedback to ensure proper cooking techniques and food handling practices are followed

Quality Control

• Ensures that all food served meets the restaurant s standards for quality taste and presentation
• Reports any deviations to senior chefs immediately

Qualifications

Diploma or Certificate in Culinary Arts or related field. Minimum 2 4 years of culinary experience, with at least 1 year as a Commis or Demi Chef de Partie in a reputable restaurant or hotel. Strong technical knowledge of cooking techniques, preparation, and kitchen operations particularly with grill and hot section. Understanding of HACCP principles and food safety procedures. Excellent attention to detail and commitment to quality.