Demi Chef De Partie

Minor International; Abu Dhabi; On-site; AED 45,000 - 78,000; Full time

Job summary

Anantara Hotels & Resorts in Abu Dhabi seeks a skilled Kitchen Associate to ensure safe, smooth, and profitable operation within the restaurant kitchen. You will support development of restaurant concepts, uphold luxury hotel standards, and maintain food safety and asset management.

Ideal candidates have a high school diploma and at least 1 year in kitchen operations in a luxury hotel, with strong teamwork and communication. Relocation to a remote area is required.

Qualifications

• High School diploma.
• Previous experience in kitchen operations for at least 1 year.
• Luxury hotel experience is a must.
• Passion for excellent service.
• Excellent team player and great communication skills.

Responsibilities

• Perform activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation.
• Support the development of Restaurant concepts and standards.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Maintain food safety & protection including dating, proper storage and rotation.
• Maintain outlet safety and oversee adherence to checklists and cleaning schedules.
• Assist in training to improve departmental skills and service levels.
• Promote inter-departmental cooperation and good communication.
• Oversee asset management of outlet property and facilities.

Skills

Kitchen operations

Excellent service

Communication skills

Team player

Education

High School diploma

Job description

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
Maintain outlet safety at all times.
Take responsibility for asset management of all outlet property and facilities.
Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
Promote positive inter-departmental relations through candid communication and cooperation.
Maintain and oversee adherence to departmental checklists and cleaning schedules
Maintain food safety and protection to include dating proper storage and rotation etc.
Assist in maintaining clean and sanitized food preparation areas.

Qualifications :

• High School diploma
• Previous experience in kitchenoperations for at least 1 year
• Luxury hotel experience is a must.
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information :

Relocate to remote area

Remote Work :

No

Employment Type :

Full-time