Junior Sous Chef Arabic Speciality

Minor International; Abu Dhabi; On-site; AED 60,000 - 90,000; Part time

Job summary

Minor International in Abu Dhabi is seeking a part-time Chef de Partie or Junior Sous Chef to lead kitchen activities in an Arabic cuisine-focused operation within a hotel. You will collaborate with the restaurant chef to maintain high standards, train junior staff, and ensure safe, efficient, and profitable service that delights guests.

Responsibilities include upholding HACCP food safety, developing concepts, coordinating with suppliers, and adapting menus to seasonal availability while

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen with a focus on Arabic cuisine.

Responsibilities

• With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.

Skills

Arabic cuisine knowledge

Staff training

Leadership

Teamwork

Communication

Education

Culinary degree

Job description

KEY DUTIES AND RESPONSIBILITIES

• With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Qualifications :

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen with a focus on Arabic cuisine
• Strong knowledge of traditional Arabic cooking methods ingredients and presentation styles
• Culinary degree or formal training from a recognized institution preferred
• Ability to manage and train junior kitchen staff
• Excellent understanding of food hygiene and kitchen safety standards (HACCP certification is a plus)
• Ability to work under pressure and maintain consistency in quality and presentation
• Good communication and teamwork skills
• Flexibility to work shifts including weekends and holidays
• Strong organizational and leadership skills

Additional Information :

Relocate to remote area

Remote Work :

No

Employment Type :

Part-time