Chef de Partie - Bakery

Minor Hotels; Abu Dhabi; On-site; AED 90,000 - 150,000; Full time

Job summary

Anantara Hotels & Resorts Abu Dhabi is seeking a Restaurant Kitchen professional to organize all activities within the Restaurant Kitchen area, ensuring safe, smooth, and profitable operation. You will support the development of restaurant cuisine concepts, be familiar with local market and suppliers, and administer food preparation, safety guidelines, and presentation standards to guest satisfaction.

This role emphasizes teamwork, training, and continuous improvement to uphold Anantara's

Responsibilities

• Organize all activities within the Restaurant Kitchen area with a focus on safe, smooth, and profitable operation.
• Support development of cuisine concepts and standards; stay familiar with local markets and suppliers; suggest seasonal menu changes.
• Adhere to Anantara food prep and presentation guidelines to ensure consistent quality; propose improvements to guidelines.
• Maintain food safety and sanitation; proper dating, storage, rotation, and hygiene practices.
• Maintain outlet safety.
• Take responsibility for asset management of outlet property and facilities.
• Participate in departmental training to improve service levels and support guests.
• Promote inter-departmental relations through clear communication and cooperation.

Job description

Job Location:
Anantara Retreat Santorini Abu Dhabi
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Always maintain outlet safety.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.