DCDP or Commis Pastry Chef

Prodigy Hospitality Group; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Prodigy Hospitality Group in Dubai is seeking a DCDP or Commis Pastry Chef for a full-time, on-site role. You will prepare and finish a variety of pastries, desserts, and baked items according to established recipes and standards, with emphasis on high-quality presentation.

You will assist in menu development, maintain mise en place, support inventory management, and ensure adherence to food safety and hygiene regulations while collaborating with the kitchen team and participating in training

Qualifications

• Practical experience in pastry preparation and dessert presentation in a professional kitchen.
• Knowledge of food safety, hygiene standards and proper kitchen sanitation practices.
• Strong attention to detail and time management during busy service.
• Ability to follow recipes, SOPs and plating guidelines for consistent results.
• Effective communication and teamwork within a diverse kitchen brigade.
• Willingness to learn and participate in continuous training.
• Formal culinary or pastry education or certification is preferred but not mandatory.
• Previous experience in hotels, restaurants, or premium hospitality operations in Dubai or similar markets is an advantage.

Responsibilities

• Prepare and finish a variety of pastries, desserts, and baked items.
• Assist in menu development and maintain mise en place.
• Ensure high standards of food presentation and plating.
• Adhere to food safety and hygiene regulations.
• Collaborate with the kitchen team and monitor quality.
• Support inventory management and stock checks.
• Participate in training, cleaning routines, and peak-time coordination.

Skills

Pastry preparation

Food safety

Time management

Plating & presentation

Communication

Teamwork

Willingness to learn

Job description

Company Description

Prodigy Hospitality Group is a growing hospitality organization dedicated to delivering high-quality guest experiences across its portfolio of hotels and restaurants. The group focuses on modern, guest-centric service standards and consistently invests in talent development, kitchen innovation, and operational excellence. With a strong presence in key hospitality markets, Prodigy Hospitality Group emphasizes teamwork, professionalism, and continuous improvement. Team members are encouraged to contribute ideas, refine service offerings, and support a culture that values respect, diversity, and long-term career growth.

Role Description

The DCDP or Commis Pastry Chef role is a full-time, on-site position based in Dubai. This role involves preparing and finishing a variety of pastries, desserts, and baked items according to established recipes and standards. Daily tasks include assisting in menu development, ensuring proper mise en place, maintaining high standards of food presentation, and adhering to food safety and hygiene regulations. The Pastry Chef will collaborate closely with the kitchen team, support inventory management, and help monitor quality and consistency during service. This position also requires participation in training, regular cleaning routines, and efficient coordination during peak service times.

Qualifications

• Practical experience in pastry preparation, baking, and dessert presentation within a professional kitchen environment.
• Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
• Strong attention to detail, time management skills, and the ability to work efficiently during busy service periods.
• Ability to follow recipes, standard operating procedures, and plating guidelines while maintaining consistency.
• Effective communication and teamwork skills, with the ability to collaborate respectfully within a diverse kitchen brigade.
• Willingness to learn, adapt to menu changes, and participate in continuous training and skill development.
• Formal culinary or pastry education or certification is preferred but not mandatory.
• Previous experience in hotels, restaurants, or premium hospitality operations in Dubai or similar markets is an advantage.