Culinary Lead: Menu Innovation & Kitchen Excellence

Al Bandar Rotana & Al Bandar Arjaan by Rotana; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Al Bandar Rotana & Al Bandar Arjaan by Rotana seeks a Chef de Cuisine to lead kitchen operations, oversee menu development, and ensure outstanding food quality and presentation across multiple outlets.

The role requires directing kitchen staff, coordinating sourcing with suppliers, and upholding HACCP and safety standards in a dynamic hotel environment. English communication and strong leadership are essential.

Qualifications

• Proven track record of food preparation, presentation and preservation knowledge.
• Experience in quality establishments with high culinary standards.
• Ability to communicate well in English and work in a multicultural environment.

Responsibilities

• Coordinate meal preparation and service in multiple kitchen outlets; review orders and assign tasks.
• Direct kitchen and restaurant staff on procedures and responsibilities.
• Maintain quality and presentation; monitor plated dishes and portions.
• Taste and oversee cooking processes to ensure proper cooking and seasoning.
• Assist menu development and seasonal offerings with executive chef collaboration.
• Source ingredients in coordination with suppliers and manage food costs and profitability.
• Develop SOPs and guidelines; implement food safety, HACCP and hygiene standards.

Skills

English communication

Team leadership

Staff supervision

Adaptability

Customer focus

Education

Professional kitchen apprenticeship or chefs training

Job description

Al Bandar Rotana & Al Bandar Arjaan by Rotana seeks a Chef de Cuisine to lead kitchen operations, oversee menu development, and ensure outstanding food quality and presentation across multiple outlets.

The role requires directing kitchen staff, coordinating sourcing with suppliers, and upholding HACCP and safety standards in a dynamic hotel environment. English communication and strong leadership are essential.