Culinary Commis III - Elevate Dishes & Guest Experience

Hilton; Dubai; On-site; AED 67,000 - 134,000; Full time

Benefits offered by this job

Travel perks 110 nights

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton Dubai is seeking a skilled culinary professional to join our kitchen team. Prepare high-quality menu items according to designated recipes, manage guest orders, and execute complex recipes across stations with strong quality control.

You will inspect plated dishes, maintain a clean, sanitary workspace, manage inventory, and ensure compliance with health and safety standards while delivering a world-class dining experience.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well‑being

Job description

Hilton Dubai is seeking a skilled culinary professional to join our kitchen team. Prepare high-quality menu items according to designated recipes, manage guest orders, and execute complex recipes across stations with strong quality control.

You will inspect plated dishes, maintain a clean, sanitary workspace, manage inventory, and ensure compliance with health and safety standards while delivering a world-class dining experience.