Commis III - Main Kitchen - Hilton Dubai The Walk

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Location-based benefits

Job summary

Hilton in Dubai is seeking an experienced Chef to lead and execute high-quality dishes in a fast-paced hotel kitchen. You’ll ensure consistency with designated recipes, oversee stations, and maintain impeccable food safety standards.

Join a renowned hospitality brand that supports its Team Members with extensive benefits, competitive pay, and opportunities for career growth in a vibrant, guest-focused environment.

Responsibilities

• Prepare high-quality dishes following designated recipes and quality standards
• Delight guests by efficiently managing orders and ensuring a positive dining experience
• Oversee complex recipes, maintain knowledge of menu offerings, and supervise stations, execution, quality control, and inventory checks
• Inspect all preparations and plates before serving to meet quality and presentation standards
• Maintain a clean, organized workspace; keep stations stocked and sanitary while following food handling and safety protocols
• Prepare requisitions for supplies and food items as needed
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations to uphold guest and team member well-being

Job description

Job Description:

Responsibilities

Here’s what you’ll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

About The Team

How We’ll Help You Thrive

Benefits

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).
• Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Requirements