Commis Chef - Elevate Guest Experience in Hotel Kitchen

Hilton; Dubai; On-site; AED 33,000 - 60,000; Full time

Job summary

Hilton in Dubai seeks a Commis Chef to contribute to our vibrant kitchen team, preparing menu items with precision and a commitment to hospitality. You will assist in executing complex recipes, maintaining quality and presentation, and ensuring a clean, safe workspace to support guest satisfaction.

Join Hilton to grow in a renowned hospitality environment where teamwork, integrity and ownership drive daily excellence and memorable experiences for every guest.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality mindset

Teamwork

Leadership

Integrity

Ownership

Job description

Hilton in Dubai seeks a Commis Chef to contribute to our vibrant kitchen team, preparing menu items with precision and a commitment to hospitality. You will assist in executing complex recipes, maintaining quality and presentation, and ensuring a clean, safe workspace to support guest satisfaction.

Join Hilton to grow in a renowned hospitality environment where teamwork, integrity and ownership drive daily excellence and memorable experiences for every guest.