Culinary Commis II — Luxury Hotel Kitchen Growth

Minor Hotels

Dubai

On-site

AED 67,000 - 100,000

Full time

34 hours ago

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Job summary

Anantara Hotels & Resorts at Anantara Downtown Dubai is seeking a dedicated culinary professional to assist in the preparation and service of food, and to ready mise en place for the outlets.

You will adhere to the brand's food preparation guidelines, uphold hygiene and food safety, maintain equipment, and support events and trainings to enhance service levels.

This role reinforces personal grooming, safety regulations and responsible use of hotel property.

Responsibilities

To assist in the preparation and service of food and prepare mise en place for the outlets as required.
To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look for opportunities to recommend improvements and additions to the Anantara presentation guidelines.
To keep all working areas clean and tidy to maintain a hygienic working environment.
To maintain food safety and protection. Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
To take responsibility for looking after all hotel property, equipment, and facilities.
To participate in departmental training to improve departmental skills and overall hotel service levels.
To maintain and oversee adherence to departmental checklists and cleaning schedules.
To assist with events, banquets, and other functions as required.
To adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.

Job description

Anantara Hotels & Resorts at Anantara Downtown Dubai is seeking a dedicated culinary professional to assist in the preparation and service of food, and to ready mise en place for the outlets.

You will adhere to the brand's food preparation guidelines, uphold hygiene and food safety, maintain equipment, and support events and trainings to enhance service levels.

This role reinforces personal grooming, safety regulations and responsible use of hotel property.

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