Culinary Commis III — Prep, Safety & Quality

Anantara Hotels & Resorts; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Anantara The Palm Dubai Resort, part of Anantara Hotels & Resorts, seeks a dedicated culinary professional to uphold the brand's high standards in food preparation and presentation. The role emphasizes safety, equipment maintenance, and ongoing training within a luxury hotel environment.

Responsibilities include maintaining food safety practices, managing kitchen assets, and collaborating across departments to deliver consistent, high-quality culinary experiences for our guests at the Dubai

Responsibilities

• Understand and adhere to fire, hygiene and safety policies.
• Ensure operating and kitchen equipment is maintained to a good standard with minimal breakage.
• Understand and adhere to the hotel’s fire, hygiene and safety policies.
• Maintain operating and kitchen equipment to a good standard with minimal breakage.
• Follow the hotel culinary standards.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality offerings.
• Maintain food safety and protection; ensure proper dating, storage and rotation.
• Take responsibility for asset management of outlet property and facilities.
• Participate in departmental training to improve service levels.
• Promote positive inter-departmental relations through communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection procedures including dating and rotation.

Job description

Anantara The Palm Dubai Resort, part of Anantara Hotels & Resorts, seeks a dedicated culinary professional to uphold the brand's high standards in food preparation and presentation. The role emphasizes safety, equipment maintenance, and ongoing training within a luxury hotel environment.

Responsibilities include maintaining food safety practices, managing kitchen assets, and collaborating across departments to deliver consistent, high-quality culinary experiences for our guests at the Dubai