Junior Line Cook & Kitchen Prep - Commis II

Anantara Hotels & Resorts; Dubai; On-site; AED 70,000 - 150,000; Full time

Job summary

Anantara Downtown Dubai is seeking a culinary professional to assist in the preparation and service of food across the outlets. You will work closely with the kitchen team to maintain mise en place, uphold presentation guidelines, and contribute to high standards of quality and hospitality.

You will help keep working areas clean, ensure food safety practices, and support events and functions as required, while observing hygiene, safety, and grooming standards.

Responsibilities

• To assist in the preparation and service of food and prepare mise en place for the outlets as required.
• To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• To keep all working areas clean and tidy to maintain a hygienic working environment.
• To maintain food safety and protection. Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, rotation, etc.
• To take responsibility for looking after all hotel property, equipment, and facilities.
• To participate in departmental training to improve departmental skills and overall hotel service levels.
• To maintain and oversee adherence to departmental checklists and cleaning schedules.
• To assist with events, banquets, and other functions as required.
• To adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.

Job description

Anantara Downtown Dubai is seeking a culinary professional to assist in the preparation and service of food across the outlets. You will work closely with the kitchen team to maintain mise en place, uphold presentation guidelines, and contribute to high standards of quality and hospitality.

You will help keep working areas clean, ensure food safety practices, and support events and functions as required, while observing hygiene, safety, and grooming standards.