Creative Chef & Kitchen Lead | Menu Innovator

Work standard; Dibba Al Fujairah; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary & incentives

Opportunities for career advancement

Creative and experienced team

Job summary

Work standard in Dibba-El-Fujairah is seeking an experienced Chef to join our kitchen team. You will lead a busy line, create innovative dishes, and deliver high-quality service in a fast-paced environment.

The role requires at least 2 years in a similar role, strong knowledge of food hygiene regulations, and solid organizational skills. The salary is 1,100 AED per month with incentives and opportunities for growth within the team.

Qualifications

• 2+ years of experience in a similar role.
• Proven ability to create delicious dishes.
• Excellent knowledge of food hygiene regulations.
• Strong organizational and problem-solving skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare menu items according to specifications and recipes.
• Manage the kitchen staff, delegating tasks and ensuring resources are available.
• Inspect food supplies, ingredients, and equipment to meet quality standards.
• Ensure all food items are stored according to food safety standards.
• Monitor portion control and adjust recipes to minimize waste.

Skills

Kitchen management

Food safety

Menu planning

Organization

Job description

Work standard in Dibba-El-Fujairah is seeking an experienced Chef to join our kitchen team. You will lead a busy line, create innovative dishes, and deliver high-quality service in a fast-paced environment.

The role requires at least 2 years in a similar role, strong knowledge of food hygiene regulations, and solid organizational skills. The salary is 1,100 AED per month with incentives and opportunities for growth within the team.