Cost Controller

Gulfjobfair; Abu Dhabi; On-site; AED 81,000 - 97,000; Full time

Job summary

Al Farah Restaurant is seeking a Cost Controller in Abu Dhabi, UAE. The role focuses on short- and long-term food and beverage cost control, pricing, and inventory management. Experience in cost analysis and budget monitoring is required, with proficiency in Excel, MS Office, and SAP.

The position is full-time in Abu Dhabi with a monthly salary starting at 8,000 AED. A bachelor’s degree in accounting or related field is required, and driving license is a plus.

Qualifications

• Bachelor’s degree in accounting or a related field is required.
• 2–3 years of relevant experience in cost control or accounting.
• Fluency in English; strong analytical and numeric skills.

Responsibilities

• Plan short and long-term food and beverage controlling and pricing.
• Calculate cost of food and beverage items; monitor estimates.
• Review expense reports for reasonableness; conduct cost analyses.
• Monitor budgets to ensure spending stays within limits; prepare management reports.
• Control inventory, cost management and wastages; perform weekly/monthly/year-end counts.

Skills

Excel

MS Office

Data analysis

Attention to detail

Problem solving

Communication

Education

Bachelor’s degree in accounting or related field

Tools

SAP

Job description

Cost Controller

Company Name – Al Farah Restaurant

Candidates inside UAE only
Pay: Starting from 8,000.00 (AED) per month
Employment Type: Full Time
Experience: 2-3 years
Qualification: Bachelor’s degree in accounting or a related field required

Job Location: Abu Dhabi, UAE

Duties & Responsibilities:

• Responsible for the short and long-term planning of the food and beverage controlling and pricing aspects.
• Responsible for calculating cost of food and beverage items.
• Monitoring and updating cost estimates to ensure that costs are within the expected range.
• Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances.
• Conducting cost analyses to identify areas where costs can be reduced or eliminated.
• Monitoring budgets to ensure that spending does not exceed approved levels.
• Preparing reports to the management regarding costs and expenses.
• Responsible for the effective control over food and beverage inventory, cost management and wastages.
• Conduct weekly, monthly and year-end inventory count and prepare inventory variance report.
• Any other task as assigned by the management.

Skills Requirements:

• Positive attitude.
• Strong computer skills, Excel, and MS office proficiency and SAP.
• Good data analysis and logical thinking ability, sensitive to data conduct.
• Attention to detail, prioritization skill and time management.
• Possess strong problem-solving skills.
• Good Communication skills both at speaking and writing.

Job Type:
– Joining – Immediate is privilege

Job Type: Full-time

UAE DRIVING LICENSE IS A MUST

Email :[e-mail]