Cook/Chef for Private Family

Confidential Company

Dubai

On-site

AED 120,000 - 240,000

Full time

14 days+

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Job summary

Confidential Company in Dubai seeks a seasoned private chef to craft daily menus aligned with family preferences, dietary restrictions, and nutrition goals. You will source quality ingredients, emphasize organic options where possible, and deliver restaurant-quality meals across breakfast, lunch, and dinner.

The role requires formal culinary education or extensive apprenticeship and a minimum of five years of experience in private chef, personal chef, or high-end restaurant settings, with

Qualifications

  • Formal culinary training or extensive apprenticeship required.
  • Proven ability to design menu plans for diverse dietary needs.
  • Experience in private chef or high-end restaurant settings is essential.

Responsibilities

  • Craft daily menus tailored to family preferences, dietary restrictions, and nutrition goals.
  • Source high-quality ingredients prioritizing organic and sustainable options when possible.
  • Prepare and present restaurant-quality meals for breakfast, lunch, and dinner.

Skills

Multi-cuisine cooking
Advanced cooking techniques
Nutrition & allergy management

Education

Culinary education or apprenticeship

Job description

  • Craft daily menus tailored to family preferences dietary restrictions and nutritional goals ensuring variety and seasonality
  • Source high-quality fresh ingredients from local markets and trusted suppliers prioritizing organic and sustainable options when possible
  • Prepare and present restaurant-quality meals for breakfast lunch and dinner adapting to various cuisines and cooking styles
  • Manage all kitchen operations including inventory control ordering stock rotation and maintaining impeccable hygiene standards
  • Formal culinary education from a reputable institution or extensive apprenticeship
  • Minimum of 5 years of experience as a private chef, personal chef, or in a high-end restaurant setting
  • Proficiency in multiple international cuisines and advanced cooking techniques
  • Strong understanding of nutrition, dietary needs, and allergy management.
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