Chef

Vrinda Global; Dubai; On-site; AED 279,000 - 670,000; Full time

Job summary

Vrinda Global seeks an experienced Personal Chef to cater for the privacy and preferences of its VIP leadership in Dubai. The role requires delivering meals with exceptional taste, presentation, and strict hygiene, tailored to individual dietary needs and schedules.

You will plan daily menus, manage procurement and inventory, supervise kitchen operations, ensure on-time service, and coordinate with domestic staff while maintaining confidentiality and discretion in all interactions.

Qualifications

• Minimum 8 years of experience as Personal/Executive/Private Chef.
• Experience serving VIPs, business leaders, or High Net Worth Individuals.
• Strong knowledge of multiple cuisines and nutrition.

Responsibilities

• Prepare high-quality meals for VIP and senior leadership, ensuring exceptional taste, presentation, and hygiene.
• Plan daily menus based on preferences, dietary requirements, and nutritional needs.
• Manage grocery procurement, ingredient quality, kitchen inventory, and food preparation schedules.
• Maintain the highest standards of kitchen cleanliness, food safety, and hygiene.
• Ensure timely meal preparation while maintaining consistency and quality.
• Handle kitchen equipment and coordinate with household or office support staff, as required.
• Maintain strict confidentiality and professionalism while serving senior leadership.
• Adapt menus for business meetings, guests, and special occasions.

Skills

Menu planning

Food presentation

Nutrition

Kitchen management

Discretion

Reliability

Job description

Key Responsibilities:

• Prepare high-quality meals for the VIP and senior leadership, ensuring exceptional taste, presentation, and hygiene.
• Plan daily menus based on preferences, dietary requirements, and nutritional needs.
• Manage grocery procurement, ingredient quality, kitchen inventory, and food preparation schedules.
• Maintain the highest standards of kitchen cleanliness, food safety, and hygiene.
• Ensure timely meal preparation while maintaining consistency and quality.
• Handle kitchen equipment and coordinate with household or office support staff, as required.
• Maintain strict confidentiality and professionalism while serving senior leadership.
• Adapt menus for business meetings, guests, and special occasions.

Candidate Requirements:

• Minimum 8 years of experience as a Personal Chef, Executive Chef, or Private Chef, preferably serving VIP's, business leaders, or HNIs.
• Expertise in multiple cuisines
• Strong skills in menu planning, food presentation, nutrition, and kitchen management.
• Excellent understanding of food hygiene, safety standards, and quality control.
• Flexible to accommodate the VIP's schedule and specific dietary preferences.
• High levels of discretion, discipline, reliability, and professionalism.