Continental Chef de Partie - Lead Kitchen & Training

Emirates Flight Catering; Dubai; Vor Ort; AED 180.000 - 240.000; Vollzeit

Benefits dieser Stelle

Competitive salary & benefits

Two duty meals provided

Health and wellness coverage

Paid time off and holidays

Performance-based bonus & salaryReview

NAJM Awards recognition

Learning & development support

Team events

Zusammenfassung

Emirates Flight Catering (EKFC) seeks a skilled culinary professional to lead timely prep of department items, ensuring quality, accuracy and adherence to recipes and passenger load. You will monitor storage, portion control and waste, and drive cost-saving measures while maintaining high production standards.

You will train staff on products, processes, menus and equipment, manage material/staff allocations, and pursue recipe revisions.

Qualifikationen

• Education: High school diploma or Diploma in Hotel Management.
• Minimum of 4 years’ experience in the culinary field.
• Knowledge and experience of food products and processes in a facility with extensive in-house production.
• Excellent knowledge and understanding of all aspects of cooking. International recipe exposure.
• Some exposure to creating recipes, menu development and costing.

Aufgaben

• Responsible for timely and efficient preparation of all departmental/section food items according to specifications, recipes and passenger load requirements.
• Monitor product storage, handling and consumption at all stages of production ensuring compliance to production standards and specifications.
• Monitor portion and waste control to optimise cost. Investigate variances and take corrective action.
• Train and communicate to staff on products, processes, menus, ingredients and equipment in the area of operation on an ongoing basis.
• Manage resource allocations in terms of material, staff and equipment in a logical and effective manner to deliver outputs.
• Propose, define and implement ways to reduce costs/expenses and act as a bridge between seniors and the team.
• Propose and implement recipe/ specification revisions in accordance with established procedures.
• Monitor equipment downtime and plan preventive maintenance schedules.
• Train and guide the team to ensure scheduling and prioritizing of work to avoid delays or quality concerns.
• Adhere and apply all systems and procedures including SOPs, GMPs, ISO9001-2008 QMS, OHSAS.

Kenntnisse

Kitchen automation & equipment

Food prep & presentation

Problem solving & decision making

Willingness to learn

Ausbildung

High school diploma

Diploma in Hotel Management

Tools

Knife skills

Jobbeschreibung

Emirates Flight Catering (EKFC) seeks a skilled culinary professional to lead timely prep of department items, ensuring quality, accuracy and adherence to recipes and passenger load. You will monitor storage, portion control and waste, and drive cost-saving measures while maintaining high production standards.

You will train staff on products, processes, menus and equipment, manage material/staff allocations, and pursue recipe revisions.