Pastry Chef de Partie — Craft, Cost Control & Leadership

Emirates Flight Catering; Dubai; Vor Ort; AED 90.000 - 150.000; Vollzeit

Benefits dieser Stelle

Two duty meals

Health coverage

Paid time off

Annual bonus

Learning & development

Team events

NAJM Awards recognition

Meals provided

Zusammenfassung

Emirates Flight Catering is seeking a skilled culinary professional to oversee timely preparation of department items according to recipes and passenger loads. You will monitor storage, waste, and cost, while training staff on processes, menus, and equipment.

The role emphasizes optimizing resources, implementing recipe revisions, and maintaining standards across SOPs, GMPs, and ISO/QMS frameworks, with a focus on quality and efficiency.

Qualifikationen

• Education: High school diploma or Diploma in Hotel Management.
• Work Experience: Minimum of 4 years’ experience in the culinary field.
• Knowledge of food products and processes in a large facility with extensive in-house production.
• Excellent knowledge of cooking and international recipes.
• Some exposure to recipe creation, menu development and costing.
• Skills: knife skills, food preparation and presentation, willingness to learn and train.

Aufgaben

• Responsible for timely and efficient preparation of all departmental/section food items according to specifications, recipes and passenger load requirements.
• Monitor product storage, handling and consumption at all stages of production ensuring compliance to production standards and specifications.
• Monitor portion and waste control to optimise cost and investigate variances for corrective action.
• Train staff on products, processes, menus, ingredients and equipment continually.
• Manage resources (materials, staff, equipment) to deliver outputs of the department.
• Propose and implement cost-reduction ideas and act as a bridge between seniors and the team for escalations.
• Propose and implement recipe/spec revisions per established procedures.
• Monitor equipment downtime and work with teams to design preventive maintenance.

Kenntnisse

Knife skills

Food preparation

Food presentation

Problem solving

Adaptability

Training & learning

Ausbildung

High school diploma or Diploma in Hotel Management

Jobbeschreibung

Emirates Flight Catering is seeking a skilled culinary professional to oversee timely preparation of department items according to recipes and passenger loads. You will monitor storage, waste, and cost, while training staff on processes, menus, and equipment.

The role emphasizes optimizing resources, implementing recipe revisions, and maintaining standards across SOPs, GMPs, and ISO/QMS frameworks, with a focus on quality and efficiency.