Culinary Shift Supervisor & Quality Leader

Emirates Flight Catering; Dubai; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Two duty meals provided

Health coverage

Paid time off

Annual bonus and salary review

NAJM Awards

Learning and development

Team events

Job summary

Emirates Flight Catering in Dubai is seeking a Chef Supervisor to allocate tasks, supervise shift staff, and coordinate with senior staff to train junior cooks. You will focus on food preparation, equipment utilization, and cost reduction while upholding HACCP, safety, and quality standards.

The role demands at least 3 years in culinary work and a Diploma in Hotel Management or Culinary. Join EKFC's dynamic team and contribute to delivering high-quality meals for airlines and events with

Qualifications

• Minimum 3 years of experience in the culinary field.
• Diploma in Hotel Management or Culinary preferred.
• Experience supervising staff and coordinating shift operations.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Allocate work to subordinates and monitor productivity.
• Supervise staff during shift and ensure quality of work.
• Train junior staff in culinary skills.
• Coordinate with seniors to escalate issues as needed.
• Monitor HACCP records and implement corrective actions.
• Experiment with recipes to reduce costs while maintaining quality.
• Ensure customer satisfaction by adhering to recipes and specifications.
• Maintain high standards of food safety, quality and hygiene.

Skills

Organizational skills

Interpersonal skills

Problem solving

Staff training

Quality control

Education

Senior Secondary / Diploma in Hotel Management or Culinary

Job description

Emirates Flight Catering in Dubai is seeking a Chef Supervisor to allocate tasks, supervise shift staff, and coordinate with senior staff to train junior cooks. You will focus on food preparation, equipment utilization, and cost reduction while upholding HACCP, safety, and quality standards.

The role demands at least 3 years in culinary work and a Diploma in Hotel Management or Culinary. Join EKFC's dynamic team and contribute to delivering high-quality meals for airlines and events with