Lead Cold Kitchen Chef | Training & High-Volume Prep

Emirates Flight Catering; Dubai; Sur place; AED 150 000 - 210 000; Plein temps

Résumé du poste

Emirates Flight Catering in Dubai is seeking a qualified culinary leader to guide and monitor the Cold Kitchen Team during shifts, coordinating all activities and communicating with internal clients and suppliers. The role may fill in for a Sous Chef during leave or longer-term needs depending on workload.

Candidates should have Hotel Management or Culinary degree and a minimum of 5 years in the culinary field, with experience in high-volume/catering environments in a 5-star facility.

Qualifications

• Hotel/Culinary degree required.
• Minimum of 5 years’ experience in the culinary field.
• Experience in high-volume and/or banqueting in a large kitchen team preferred.

Responsabilités

• Guide, assist and monitor performance of Cold Kitchen Team during shift.
• Coordinate activities within the section and communicate with internal clients and suppliers.
• Train and guide staff on products, processes, menus, ingredients and equipment.
• Manage resources (materials, staff, equipment) to deliver outputs.
• Identify cost-saving opportunities and reduce waste where possible.
• Ensure adherence to SOPs, GMPs, ISO9001-2008 QMS and OHSAS policies.

Connaissances

Feedback coaching

Self-development

Accountability

Delegation

Problem solving

Interpersonal skills

Formation

Hotel Management or Culinary degree

Description du poste

Emirates Flight Catering in Dubai is seeking a qualified culinary leader to guide and monitor the Cold Kitchen Team during shifts, coordinating all activities and communicating with internal clients and suppliers. The role may fill in for a Sous Chef during leave or longer-term needs depending on workload.

Candidates should have Hotel Management or Culinary degree and a minimum of 5 years in the culinary field, with experience in high-volume/catering environments in a 5-star facility.