Commis Waiter/Waitress - OneOnly The Palm Resort

One&Only Global; Dubai; Presencial; AED 45.000 - 65.000; A tiempo parcial

Descripción de la vacante

One&Only The Palm Resort in Dubai invites applications for a Commis Waiter/Waitress to join the Luxury Food & Beverage team. This early-career role focuses on preparing dining areas, supporting service, clearing and resetting tables, and coordinating with kitchen colleagues to ensure smooth service.

Candidates should have 6 months to 1 year experience in a quality hotel, resort or restaurant, basic F&B knowledge, good English, and a willingness to learn; on-site work with part-time hours in a

Formación

• 6 months to 1 year of hospitality experience.
• Basic food and beverage knowledge.
• Good English communication skills.
• Willingness to learn and grow in a luxury resort.

Responsabilidades

• Guest Welcome and Hospitality - Greet guests warmly and professionally upon arrival at the restaurant.
• Create a welcoming dining atmosphere through friendly and attentive interactions.
• Demonstrate a positive and energetic approach to guest service.
• Assist guests courteously while supporting the restaurant service team.
• Help ensure guests feel comfortable and well attended to throughout their dining experience.
• Coordinate with kitchen and service personnel regarding guest orders and service requirements.

Conocimientos

English communication

Hospitality attitude

Teamwork

Descripción del empleo

Commis Waiter/Waitress - One&Only The Palm Resort Job Snapshot - Role: Commis Waiter/Waitress - Location: Dubai, United Arab Emirates - Industry: Hospitality - Function: Food Services-Hospitality - Experience: 6 months to 1 year in a quality hotel, resort or restaurant - Job Type: Part Time - Work Arrangement: On-site

Position Overview One&Only The Palm Resort, part of Kerzner International, is seeking an enthusiastic and service-oriented Commis Waiter/Waitress to join its Food and Beverage team in Dubai, United Arab Emirates. Located on Palm Jumeirah, One&Only The Palm offers a luxury beachfront hospitality experience where personalized service, attention to detail and genuine warmth are central to every guest interaction. The Commis Waiter/Waitress will support the restaurant service team by preparing dining areas, assisting with food and beverage service, clearing and resetting tables, and coordinating with kitchen and restaurant colleagues. This position offers an opportunity for an early-career hospitality professional to develop practical restaurant service skills while contributing to the high standards expected at a luxury resort. Candidates should have 6 months to 1 year of experience in a quality hotel, resort or restaurant, basic food and beverage knowledge, good English communication skills and a willingness to learn.

Job Details

• Country: United Arab Emirates
• City: Dubai
• Industry: Hospitality
• Function: Food Services-Hospitality
• Salary: Not disclosed
• Gender: No Preference
• Candidate Nationality: Not specified
• Job Type: Part Time
• Work Arrangement: On-site

Key Responsibilities

• Guest Welcome and Hospitality - Greet guests warmly and professionally upon arrival at the restaurant.
• Create a welcoming dining atmosphere through friendly and attentive interactions.
• Demonstrate a positive and energetic approach to guest service.
• Assist guests courteously while supporting the restaurant service team.
• Help ensure guests feel comfortable and well attended to throughout their dining experience.
• Maintain professional communication with guests from diverse backgrounds.
• Contribute to the personalized hospitality standards associated with One&Only.
• Assist senior service colleagues with food and beverage orders.
• Support the prompt and accurate delivery of food and beverages.
• Help maintain efficient service during restaurant operations.
• Coordinate with kitchen and service personnel regarding guest orders and service requirements.
• Demonstrate basic knowledge of the restaurant menu and beverage offerings.
• Follow instructions from senior team members to ensure smooth service.
• Support the restaurant team in maintaining consistent guest service standards.
• Prepare daily mise en place before restaurant service begins.
• Assist with setting up tables and preparing dining areas.
• Ensure service equipment and restaurant arrangements meet resort presentation standards.
• Maintain clean, organized and operationally ready workstations.
• Clear used dishes and service items from tables.
• Reset tables according to restaurant requirements.
• Support the preparation of restaurant areas for incoming guests.
• Help maintain an orderly and professional dining environment.
• Complete assigned duties efficiently under the guidance of senior service colleagues.
• Support smooth coordination between restaurant and kitchen teams.
• Assist colleagues during busy dining periods.
• Follow operational instructions from the Team Leader or Supervisor.
• Stay informed about daily resort updates and events relevant to restaurant service.
• Attend scheduled team briefings and departmental meetings.
• Participate in required training sessions.
• Maintain effective communication and positive working relationships with colleagues.
• Handle restaurant equipment and service items carefully.
• Maintain the cleanliness and proper arrangement of service equipment.
• Report damaged items, breakages and equipment concerns to the Team Leader or Supervisor.
• Communicate repair or maintenance requirements through appropriate channels.
• Help maintain a safe and organized restaurant service environment.
• Maintain excellent personal hygiene and professional grooming.
• Follow company and statutory hygiene requirements in assigned work areas.
• Keep restaurant service areas clean and presentable.
• Demonstrate responsible use of energy and water during daily operations.
• Follow established workplace procedures and supervisor instructions.
• Maintain professional conduct toward guests and colleagues.

Required Qualifications and Experience

Professional Experience

• 6 months to 1 year of experience in a quality hotel, resort or restaurant environment.
• Basic practical knowledge of food and beverage service.
• Familiarity with restaurant preparation, table setup and service support activities.
• Willingness to learn and develop within a professional hospitality team.

Language Requirements

• Good communication skills in English are required.
• Knowledge of an additional language is an advantage.

Food and Beverage Knowledge

• Basic understanding of restaurant food and beverage offerings.
• Familiarity with dining service procedures.
• Ability to assist with food and beverage delivery.
• Understanding of restaurant mise en place and table preparation.
• Awareness of cleanliness and hygiene requirements in food service areas.
• Willingness to improve product knowledge through training and practical experience.

Guest Service Skills

• Friendly and courteous approach to guest interactions.
• Good interpersonal and communication skills.
• Ability to engage politely with guests from diverse backgrounds.
• Attention to guest comfort and service requirements.
• Professional personal presentation.
• Commitment to maintaining high hospitality standards.

Professional Competencies

• Positive attitude and enthusiasm for hospitality.
• Strong teamwork and willingness to assist senior colleagues.
• Ability to follow instructions and complete assigned tasks.
• Good organizational skills and attention to detail.
• Willingness to learn new service procedures and develop professionally.
• Respectful communication with guests, colleagues and supervisors.
• Responsible approach to hygiene and equipment care.
• Ability to contribute to a clean and welcoming restaurant environment.

Working at One&Only The Palm

One&Only The Palm is a luxury beachfront resort on Palm Jumeirah in Dubai, combining contemporary hospitality with design influences inspired by Arabian heritage. The resort emphasizes personalized service, genuine guest engagement and memorable experiences. As a Commis Waiter/Waitress, you will work alongside experienced Food and Beverage professionals, supporting restaurant operations while developing your service knowledge and practical hospitality skills. One&Only values team members who demonstrate warmth, enthusiasm, attention to detail and a genuine commitment to guest satisfaction.

About One&Only

One&Only is a luxury hospitality brand within Kerzner International, known for distinctive resorts and personalized guest experiences. The brand emphasizes anticipation, creativity, precision, empathy and warmth in its approach to service. At One&Only The Palm Resort in Dubai, the Food and Beverage team contributes to creating memorable dining experiences through professional service, teamwork and genuine hospitality.