Commis III - Main Kitchen

Fairmont Hotels & Resorts; Ajman; On-site; AED 28,000 - 50,000; Full time

Benefits offered by this job

Medical coverage

Meals on duty

Accor Employee discounts (Heartist)

Discounts on Food & Beverage

Learning opportunities & career paths

CSR activities

Job summary

Fairmont Ajman, a beachfront 5‑star hotel, is seeking a Commis III to support daily food preparation and kitchen operations. You will assist chefs and the senior team, prepare ingredients, and help with mise en place in a fast‑paced service period.

Applicants should have basic kitchen knowledge, food safety awareness, and a teamwork mindset. This role offers opportunities within Accor’s global network and a path to culinary development.

Qualifications

• Culinary or hospitality education/certification is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety, hygiene, and sanitation standards.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast‑paced kitchen environment.
• Previous kitchen experience is an advantage.

Responsibilities

• Assist Chefs and senior kitchen team members with daily food preparation and cooking.
• Prepare ingredients according to recipes, standards, and instructions.
• Perform basic tasks such as washing, peeling, cutting, portioning, and weighing ingredients.
• Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
• Follow standard recipes, preparation methods, and portion control guidelines.
• Ensure proper storage, labeling, and handling of food items.
• Assist with mise en place and ensure ingredients are ready for service.
• Support the kitchen team during busy service periods.
• Minimize food waste and use ingredients efficiently.
• Check the quality and freshness of ingredients before use and report any concerns to the Chef.
• Assist with receiving and organizing kitchen supplies when required.
• Follow instructions from the Chef, Sous Chef, and Kitchen Supervisor.
• Maintain effective teamwork and communication with colleagues.
• Perform other reasonable duties as assigned by the department management.

Skills

Basic kitchen skills

Teamwork

Willingness to learn

Education

Culinary education

Job description

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world‑class service.

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world‑class service.

Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis III, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Key Responsibilities

• Assist Chefs and senior kitchen team members with daily food preparation and cooking.
• Prepare ingredients according to recipes, standards, and instructions.
• Perform basic tasks such as washing, peeling, cutting, portioning, and weighing ingredients.
• Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
• Follow standard recipes, preparation methods, and portion control guidelines.
• Ensure proper storage, labeling, and handling of food items.
• Assist with mise en place and ensure ingredients are ready for service.
• Support the kitchen team during busy service periods.
• Minimize food waste and use ingredients efficiently.
• Check the quality and freshness of ingredients before use and report any concerns to the Chef.
• Assist with receiving and organizing kitchen supplies when required.
• Follow instructions from the Chef, Sous Chef, and Kitchen Supervisor.
• Maintain effective teamwork and communication with colleagues.
• Perform other reasonable duties as assigned by the department management.

Qualifications

• Culinary or hospitality education/certification is an advantage.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety, hygiene, and sanitation standards.
• Good teamwork and communication skills.
• Willingness to learn and develop culinary skills.
• Ability to work in a fast‑paced kitchen environment.
• Previous kitchen experience is an advantage.

What Is In It For You

• Comprehensive medical coverage as per company policy.
• Enjoy Meals on duty.
• All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
• Enjoy Discounts on Food and beverage in our restaurants
• Benefit from a wide range of learning opportunities and development programs through our Academy.
• Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
• Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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