Commis III — Elevate Guest Dining & Culinary Excellence

TALENTMATE; Abu Dhabi; On-site; AED 28,000 - 50,000; Full time

Job summary

Hilton Abu Dhabi is seeking a Commis III to join our Hotels team. You will prepare menu items, manage guest orders, and support stations with precision and passion. The role emphasizes quality, speed, and adherence to safety standards while delivering memorable hospitality experiences for every guest.

You will work under the guidance of senior chefs to execute complex recipes and maintain inventory, ensuring consistent dish quality and presentation in a fast-paced environment.

Qualifications

• Passion for hospitality and guest service.
• Strong personal integrity and ethical approach to work.
• Demonstrated leadership and ability to inspire teammates.
• Team collaboration and communication in a fast-paced kitchen.
• Accountability for tasks and taking ownership of responsibilities.

Responsibilities

• Prepare high-quality dishes following recipes and standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes and oversee station execution, quality control and inventory checks.
• Inspect preparations and plates to ensure presentation and quality.
• Maintain clean, sanitary workspaces and proper food handling practices.
• Assist with inventory and requisitions for supplies and food items.
• Comply with health, safety, sanitation, and alcohol regulations.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Urgency

Job description

Hilton Abu Dhabi is seeking a Commis III to join our Hotels team. You will prepare menu items, manage guest orders, and support stations with precision and passion. The role emphasizes quality, speed, and adherence to safety standards while delivering memorable hospitality experiences for every guest.

You will work under the guidance of senior chefs to execute complex recipes and maintain inventory, ensuring consistent dish quality and presentation in a fast-paced environment.