Commis 1: Lounge Kitchen—Create Memorable Guest Moments

Hilton; Abu Dhabi; On-site; AED 30,000 - 42,000; Full time

Job summary

Hilton in Abu Dhabi seeks a Commis 1 (Lobby Lounge) to contribute to a high-volume culinary team. You’ll prepare menu items, ensure quality and timely presentation, and help maintain a clean, organized workstation.

You’ll work under food-safety standards, manage guest orders efficiently, and support inventory needs while delivering warm hospitality that enhances the guest experience. This entry-level position is ideal for someone passionate about hospitality and eager to grow within a

Qualifications

• Experience in busy kitchen environments preferred.
• Ability to follow recipes and standards.
• Attention to food safety and sanitation regulations.

Responsibilities

• Prepare high-quality dishes according to designated recipes and standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes and oversee stations, execution, quality control and inventory checks.
• Inspect and finalize plates to meet quality and presentation standards.
• Maintain a clean and organized workspace, keep stations stocked and sanitary.
• Manage inventory needs by preparing requisitions for supplies and food items.
• Comply with health, safety, sanitation and alcohol regulations, ensuring guest and team well-being.

Skills

Food preparation

Guest service

Quality control

Inventory management

Sanitation compliance

Job description

Hilton in Abu Dhabi seeks a Commis 1 (Lobby Lounge) to contribute to a high-volume culinary team. You’ll prepare menu items, ensure quality and timely presentation, and help maintain a clean, organized workstation.

You’ll work under food-safety standards, manage guest orders efficiently, and support inventory needs while delivering warm hospitality that enhances the guest experience. This entry-level position is ideal for someone passionate about hospitality and eager to grow within a