Commis I - Pastry

Accor; Dubai; On-site; AED 39,000 - 67,000; Full time

Job summary

Novotel & Adagio Premium Dubai Al Barsha is seeking a Commis I - Pastry to join our pastry team. You will help create desserts, follow recipes, and maintain high quality in a fast-paced kitchen.

Join us to learn under senior chefs, contribute fresh ideas, and support production during peak periods while upholding rigorous food safety standards.

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques.
• Familiarity with a wide range of pastry ingredients and equipment.
• Knowledge of food safety and hygiene practices.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods.
• Follow recipes to ensure consistency and quality.
• Maintain a clean, organized work area per safety standards.
• Collaborate with senior pastry chefs to meet daily production goals.
• Assist in plating and presentation of desserts.
• Participate in inventory management and cost control.
• Contribute ideas for new dessert concepts.
• Support pastry team during busy periods and events.
• Continue learning and improving pastry skills under senior chefs.
• Ensure pastry items meet high standards of quality and presentation.

Skills

Attention to detail

Teamwork

Creativity

Time management

Communication skills

Education

Culinary school diploma or pastry certificate

Job description

Company Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Company Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality of products
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
• Assist in the plating and presentation of desserts for various dining outlets
• Participate in inventory management and cost control measures
• Contribute creative ideas for new dessert concepts and menu items
• Support the pastry team during high-volume periods and special events
• Continuously learn and improve pastry skills under the guidance of senior chefs
• Ensure all pastry items meet our high standards of quality and presentation

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Strong attention to detail and commitment to excellence in all aspects of work
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced, dynamic team environment
• Good time management skills and ability to multitask
• Knowledge of food safety and hygiene practices
• Physical stamina to stand for extended periods and work in a kitchen environment
• Flexibility to work varying shifts, including weekends and holidays
• Basic understanding of cost control and inventory management
• Proactive, solution-oriented approach to challenges
• Basic math skills for recipe calculations
• Ability to read and follow recipes accurately
• Creativity and willingness to contribute innovative ideas
• Culinary school diploma or relevant certificate in pastry arts is preferred