Commis II — Hot Kitchen: Fast-Paced Prep & Learning

Dusit Thani Laguna Singapore; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Dusit Thani Laguna Singapore is seeking a dedicated Commis Chef to start a learning journey across a broad range of kitchen skills. You will participate in daily prep, assist with A La Carte and buffet presentations, and help maintain a clean, hygienic kitchen environment.

Ideal candidates are quick learners with basic English, strong teamwork, and the ability to work under pressure in a fast-paced hotel setting. Training and growth opportunities are available within the culinary team.

Qualifications

• Minimum education of High Vocational diploma in any discipline.
• Degree from culinary school is preferable.
• Knowledgeable in cooking and presentation of food.
• Food sanitization knowledge is a must.
• Ability to communicate basic English.
• Works well under pressure and tight time and space constraints.
• A quick learner and a good team player with good interpersonal skill.

Responsibilities

• Learn and practice a wide range of kitchen skills through tasks in the kitchen.
• Performs basic tasks of food preparation, cooks and serves assigned items while maintaining quality.
• Prepares appetizers and meats/vegetables for entrees and assists with presentation.
• Maintains a clean, hygienic and tidy work area at all times.
• Observes and tastes food as it is cooked and samples all preparations.
• Assists senior chefs to prepare A La Carte orders and to refill buffet tables attractively.
• Supports opening/closing duties and food storage, and ensures proper equipment handling.
• Maintains grooming standards and reports incidents to supervisors.
• Provides cross-departmental assistance to foster teamwork.

Skills

English communication

Teamwork

Interpersonal skills

Under pressure

Education

High Vocational diploma

Culinary school degree

Job description

Dusit Thani Laguna Singapore is seeking a dedicated Commis Chef to start a learning journey across a broad range of kitchen skills. You will participate in daily prep, assist with A La Carte and buffet presentations, and help maintain a clean, hygienic kitchen environment.

Ideal candidates are quick learners with basic English, strong teamwork, and the ability to work under pressure in a fast-paced hotel setting. Training and growth opportunities are available within the culinary team.