Commis I Cold Kitchen

Dusit Thani Dubai; Ajman; On-site; AED 20,000 - 33,000; Full time

Job summary

Dusit Thani Dubai is seeking a Commis Chef to learn a wide range of kitchen skills and apply them in daily tasks across the kitchen. You will perform basic food preparation, cook and plate dishes to meet high quality and presentation standards, assist senior chefs, maintain cleanliness, and uphold hygiene.

You must be a quick learner, able to work under pressure, communicate in English, and be a team player capable of following orders and contributing to the smooth operation of the dining

Qualifications

• Minimum education of high vocational diploma or equivalent.
• Knowledgeable in cooking and food presentation.
• Basic English communication; ability to work under pressure.

Responsibilities

• Learn and apply kitchen skills across sections.
• Assist chefs in preparing appetizers and entrees.
• Refill buffet and maintain attractive presentation.
• Monitor temperatures and cook simple hot foods.
• Keep the work area clean and hygienic.
• Report incidents and support team during service.

Skills

Cooking basics

Food presentation

English communication

Team player

Education

High Vocational diploma or culinary degree

Job description

Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen Able to gracefully receive constructive criticism as well as effectively carry out orders Performs basic tasks of food preparation cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times Prepares appetizers plus meat and vegetables for entrees as well as help with the proper presentation of the food Observes and tastes food are being cooked samples all food prepared Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders Learns and acts how to refill buffet table and keep it attractive during the operation hours Controls temperature of cooking appliance fries and cooks simple hot food items Maintains work area to a clean hygienic and tidy state at all times Ensures that the equipment are properly handled and maintained Assists senior chef in opening and closing the food outlets including the food storing To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas Reports any unusual incident guest complaints lost and found breakage and losses to the superiors Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel Assists colleagues when required be flexible and helpful at all time Performs other tasks as assigned by superiors

REPORT LINE amp COMMUNICATION

To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards To maintain good working relationships with colleagues and all other departments

OTHERS

Continuous learning through own IDP

ACCOUNTABILITIES

Represents Dusit s brand and its values at all times We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness

COMPANY S CULTURE

Communicate and fully embracing the Company s culture our Vision our Mission and our Values leads by example and cascade to all your subordinates Proud to belong and to contribute

CONFIDENTIALITY

Ensure confidentiality and secure storage of all intellectual property and data bases both hard copy and electronic Adhere to Dust Internet and E-mail policy Ensure Hotel Customer and Staff information or transactions are kept confidential during or after employment with the company

Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must Ability to communicate basic English Works well under pressure and tight time and space constraints. A quick learner and a good team player with good interpersonal skill.