Cold Kitchen Commis: Learn, Prep & Perfect

Dusit Thani Laguna Singapore; United Arab Emirates; On-site; AED 24,000 - 36,000; Full time

Job summary

Dusit Thani Laguna Singapore is seeking a Commis Chef to learn a wide range of culinary skills quickly and apply them across kitchen tasks. You will take direction, handle basic food prep, and ensure high quality and presentation. The role involves supporting Sous and Demi Chef de Partie, maintaining cleanliness, and upholding hygiene standards.

You will be expected to work under pressure, follow instruction, and be a quick learner and team player in a fast-paced hotel kitchen environment.

Qualifications

• Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable
• Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
• Ability to communicate basic English
• Works well under pressure and tight time and space constraints
• A quick learner and a good team player with good interpersonal skill

Responsibilities

• Assists in learning various culinary skills and apply them in kitchen tasks
• Receives and implements orders, and accepts constructive criticism
• Performs basic food preparation and ensures high quality and presentation
• Prepares appetizers, meat and vegetables for entrees, and supports buffet presentation
• Tastes and observes food during cooking and samples all prepared items
• Assists senior chefs to prepare À La Carte orders
• Keeps buffet tables filled and visually appealing during service hours
• Maintains clean, hygienic, and organized work areas and proper equipment handling

Skills

Cooking skills

Hygiene knowledge

Education

High Vocational diploma in Culinary

Job description

Dusit Thani Laguna Singapore is seeking a Commis Chef to learn a wide range of culinary skills quickly and apply them across kitchen tasks. You will take direction, handle basic food prep, and ensure high quality and presentation. The role involves supporting Sous and Demi Chef de Partie, maintaining cleanliness, and upholding hygiene standards.

You will be expected to work under pressure, follow instruction, and be a quick learner and team player in a fast-paced hotel kitchen environment.