Commis III -Hot Kitchen

Dusit Thani Laguna Singapore; Abu Dhabi; On-site; AED 33,000 - 58,000; Full time

Job summary

Dusit Thani Laguna Singapore in Abu Dhabi seeks a Commis III for the hot kitchen. You will learn a broad range of skills quickly, perform basic prep, and assist with presentations of appetizers, meat and vegetables for entrees.

Maintain cleanliness and support senior chefs in daily operations. Ideal candidates communicate in basic English, work well under pressure, and are fast learners with strong teamwork and interpersonal skills.

Qualifications

• Minimum education of High Vocational diploma in any discipline; culinary degree preferred.
• Knowledgeable in cooking and presentation of food; food sanitization knowledge is essential.
• Ability to communicate basic English.
• Works well under pressure; fast learner and good team player with interpersonal skills.

Responsibilities

• Learn and perform basic food prep; cook and plate assigned items while maintaining quality.
• Assist with appetizers, meats, vegetables, and presentation for entrees.
• Maintain a clean, hygienic and organized work area at all times.
• Support senior chefs and ensure buffet tables remain attractive during service.
• Follow supervision, attend briefings, and participate in trainings.

Skills

Basic English

Interpersonal skills

Teamwork

Education

High Vocational diploma

Culinary school degree preferable

Job description

# Commis III -Hot KitchenJuly 28, 2026Full TimeApply Now### Job DescriptionPRIMARY RESPONSIBILITIES:• Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. • Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. • Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food. • Maintains work area to a clean, hygienic and tidy state at all times. • Observes and tastes food are being cooked, samples all food prepared. • Controls temperature of cooking appliance, fries and cooks simple hot food items. • Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders • Learns and acts how to refill buffet table and keep it attractive during the operation hours. • Assists senior chef in opening and closing the food outlets, including the food storing. • Ensures that the equipment are properly handled and maintained. • Able to gracefully receive constructive criticism as well as effectively carry out orders. • To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas. • Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors. • Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel. • Attends pre-meal briefing and de-briefing daily, as well as other training sessions organized by hotel for staffs. • Performs other tasks as assigned by superiors.REPORT LINE & COMMUNICATION:• To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards. • To maintain good working relationships with colleagues and all other departments.OTHERS• Continuous learning through own IDP. • Any other duties as may be assigned by the superior.ACCOUNTABILITIES• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.COMPANY’S CULTURE• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”CONFIDENTIALITY• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.JOB REQUIREMENT: • Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable • Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must • Ability to communicate basic English • Works well under pressure and tight time and space constraints. • A quick learner and a good team player with good interpersonal skill.