Commis I, Y&M Kitchen — Dubai Hotel Culinary Role

Mandarin Oriental Hotel Group; Dubai; Presencial; AED 48.000 - 62.000; Jornada completa

Descripción de la vacante

Mandarin Oriental Downtown Dubai is seeking a Commis to assist in preparing and presenting high-quality dishes in the Y amp M Kitchen. You will follow recipes, maintain cleanliness, and support daily kitchen operations while upholding HACCP and UAE health standards.

The role requires at least a High School qualification; a hospitality or culinary degree is preferred, with about 1 year of relevant experience in a busy hotel or restaurant. Training and growth within the culinary team are offered.

Formación

• High School qualification or equivalent.
• A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.
• Minimum of 1 year of culinary experience as a Commis in a high-volume hotel or restaurant is preferred.
• Basic food handling and hygiene knowledge.
• Interest in bakery and willingness to learn.

Responsabilidades

• Assist in the preparation and presentation of high-quality dishes in accordance with hotel standards.
• Follow recipes portion controls and presentation specifications as set by senior chefs.
• Maintain cleanliness and organization of the workstation and kitchen equipment at all times.
• Support mise en place and daily kitchen operations ensuring timely delivery during service periods.
• Cooperate effectively with other kitchen sections to ensure smooth workflow and service excellence.
• Uphold and comply with all health food safety and hygiene standards in line with hotel policies HACCP requirements including those mandated by UAE Municipality

Educación

High School diploma

Hospitality/Culinary Arts degree

Descripción del empleo

Mandarin Oriental Downtown Dubai is seeking a Commis to assist in preparing and presenting high-quality dishes in the Y amp M Kitchen. You will follow recipes, maintain cleanliness, and support daily kitchen operations while upholding HACCP and UAE health standards.

The role requires at least a High School qualification; a hospitality or culinary degree is preferred, with about 1 year of relevant experience in a busy hotel or restaurant. Training and growth within the culinary team are offered.