Commis I - Culinary Operations

Accor Group; Dubai; On-site; AED 28,000 - 39,000; Full time

Job summary

Accor in Dubai is seeking a Commis I - Culinary Operations at Novotel Dubai Al Barsha to grow practical cooking skills. You will support mise en place, follow recipes, and assist senior chefs during service.

Ideal candidates have culinary training or kitchen exposure, a strong eye for food safety, and the willingness to work rotating shifts in a fast-paced hotel kitchen environment managed by Accor's hospitality standards.

Qualifications

• High school diploma or equivalent preferred.
• Culinary training or kitchen exposure advantageous.
• Willingness to work rotating shifts in a fast-paced kitchen.
• English proficiency to understand instructions and communicate with colleagues.

Responsibilities

• Prepare vegetables, meats, sauces, garnishes, and other ingredients for daily service.
• Complete mise en place under supervision of senior chefs.
• Follow recipes, portion standards, and production schedules accurately.
• Maintain food safety and HACCP compliance in all tasks.
• Assist with cooking, reheating, cooling, holding, and plating as required.

Skills

Mise en place

Food safety

HACCP guidelines

Time management

Education

High school diploma

Job description

Commis I - Culinary Operations Job Snapshot Role: Commis I - Culinary Operations Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Preparation-Cooking Experience: Culinary training or previous kitchen exposure preferred Job Type: Full-time Position Overview

Commis I - Culinary Operations in Dubai, United Arab Emirates is a Hospitality hiring opportunity for an aspiring culinary professional ready to develop practical food preparation, kitchen safety, and service skills. Based at Novotel Dubai Al Barsha, the role assists experienced chefs with mise en place, product quality checks, equipment handling, sanitation, and efficient daily food production.

Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality Function: Food Preparation-Cooking Salary: 2500-3500 Estimated salary range based on similar jobs in the job city; please confirm the final offer with the employer. Gender: Any Candidate Nationality: Any Job Type: Full-time

Role Context

The Commis I supports assigned kitchen stations by preparing ingredients, following food safety procedures, maintaining organized work areas, and assisting senior culinary employees during service. The position is designed for a motivated individual who wants to build a professional cooking career through practical learning and structured supervision. Accurate preparation and careful handling of food are essential to protecting guest safety, maintaining product consistency, and preventing unnecessary waste. The employee must follow instructions closely, communicate concerns promptly, and contribute to a cooperative kitchen environment.

Key Responsibilities

• Prepare vegetables, meats, sauces, garnishes, and other ingredients required for daily service.
• Complete assigned mise en place under the direction of senior chefs.
• Follow recipes, preparation instructions, portion standards, and production schedules accurately.
• Prepare potentially hazardous foods at safe temperatures according to HACCP requirements.
• Check food quality, freshness, appearance, and storage condition before use.
• Notify kitchen management immediately when ingredients do not meet approved specifications.
• Assist with cooking, reheating, cooling, holding, and plating food items as instructed.
• Operate knives, ovens, fryers, mixers, refrigerators, and routine kitchen equipment safely.
• Learn to use specialized culinary tools and equipment when required.
• Keep the assigned workstation clean, organized, stocked, and ready for service.
• Clean and sanitize preparation surfaces, utensils, cutting boards, and kitchen equipment.
• Apply food safety, personal hygiene, allergen awareness, and contamination prevention procedures.
• Follow the hotel 's quality management systems and food handling controls.
• Store, label, date, and rotate ingredients according to approved procedures.
• Report equipment failures, maintenance concerns, and unsafe conditions without delay.
• Coordinate with kitchen colleagues to support timely food preparation and service.
• Maintain courtesy, efficiency, and professional conduct during every shift.
• Follow hotel policies, grooming standards, attendance requirements, and management instructions.
• Participate in culinary training and development programs recommended by management.
• Apply energy-saving measures when operating kitchen equipment.
• Support responsible waste separation and disposal practices.
• Minimize food waste through careful preparation, storage, and portion handling.
• Assist the Duty Manager and kitchen leadership with reasonable operational tasks.
• Complete other duties assigned by culinary management.

Ideal Profile

• High school diploma or equivalent is preferred, with primary school education as the minimum requirement.
• Culinary training, vocational coursework, or previous exposure to a professional kitchen is advantageous.
• Genuine willingness to learn food preparation and cooking techniques.
• Basic knowledge of kitchen tools, equipment, hygiene, and workplace safety.
• Understanding of HACCP principles and safe food temperature requirements.
• Ability to follow recipes, instructions, and preparation standards carefully.
• Strong attention to food quality, cleanliness, and presentation.
• Reliable time management and organizational ability.
• Effective teamwork and communication in a fast-paced kitchen.
• Willingness to accept supervision, coaching, and performance feedback.
• Punctual, dependable, and committed to professional standards.
• Physical stamina to stand for extended periods and complete routine kitchen duties.
• Resilience and composure during busy service periods.
• English proficiency sufficient to understand instructions and communicate with colleagues.
• No computer literacy requirement.
• Flexibility to work rotating shifts, weekends, evenings, and public holidays.

Skills Set

• Food preparation
• Mise en place
• Ingredient handling
• Recipe compliance
• Portion control
• Food temperature monitoring
• HACCP guidelines
• Food safety
• Kitchen hygiene
• Cross-contamination prevention
• Quality inspection
• Food storage
• Product labelling
• Stock rotation
• Kitchen equipment operation
• Workstation sanitation
• Equipment fault reporting
• Waste management
• Energy conservation
• Kitchen teamwork
• Time management
• High-volume service support

Why Join Us

This position provides an accessible route into Dubai 's established Hospitality industry for a candidate seeking practical culinary training and professional kitchen experience. Working alongside experienced chefs will help the successful applicant develop food preparation techniques, safety awareness, equipment knowledge, and confidence during live service. Accor supports continuous learning and offers opportunities for capable employees to progress into more advanced Commis, Demi Chef de Partie, and culinary specialist positions across its hotel network.

About the Company

Accor is an international hospitality group operating hotels, resorts, restaurants, and lifestyle destinations worldwide. At Novotel Dubai Al Barsha, the company combines professional guest service with structured culinary operations, responsible practices, employee development, and inclusive career opportunities.