Demi Chef De Partie - Pastry

Rotana; Dubai; In loco; AED 134.000 - 201.000; Tempo pieno

Descrizione del lavoro

Rotana is seeking a passionate Demi Chef de Partie to join our kitchen team in the Dubai area. You will support the Chef de Partie and Sous Chef, handle daily food preparation, and ensure high standards in line with our culinary excellence.

You will maintain hygiene, manage mis en place, and contribute to buffet setups while coordinating with other sections to optimize cost control and efficiency. English communication is essential to succeed in this multi-cultural environment.

Competenze

• Professional kitchen apprenticeship or chefs training course.
• Ability to communicate well in English.
• Proven track record in food preparation/presentation and preservation.

Mansioni

• Assist in daily food preparation and duties to meet standards.
• Support Chef de Partie or Sous Chef in daily operations.
• Prepare mis en place and production in main kitchen or satellites.
• Maintain hygienic work areas according to hotel rules.
• Coordinate with sections to manage wastage and cost control.
• Lead and instruct subordinates during daily tasks and buffet setups.

Conoscenze

English communication

Team player

Positive/dynamic

Formazione

Kitchen apprenticeship / chefs training

Descrizione del lavoro

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as bull; Support the Chef de Partie or Sous Chef in the daily operation and work bull; Work according to the menu specifications by the Chef de Partie bull; Keep work area at all times in hygienic conditions according to the rules set by the hotel bull; Control food stock and food cost in his section bull; Prepare the daily mis en place and food production in different sections of the main kitchen or satellites bull; Follow the instructions and recommendations from the immediate superiors to complete the daily tasks bull; Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products/ recipes and preparation techniques bull; Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions bull; Coordinate and participate with other sections of requirements/ cleanliness/ wastage and cost control

Education/ Qualifications ExperiencesYou should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation/ presentation and preservation knowledge is an essential.Knowledge CompetenciesThe ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive/ dynamic/ creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies Understanding Hotel OperationsEffective CommunicationPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsTeamworkAdaptabilityCustomer FocusDrive for Results