Commis I Main Kitchen

AccorHotel; Fujairah; On-site; AED 33,000 - 60,000; Full time

Job summary

Fairmont Fujairah Beach Resort is seeking a Commis I - Main Kitchen to assist in food preparation under supervision, handling washing, peeling, chopping and portioning ingredients while following recipes from senior chefs. You will maintain cleanliness of work areas and equipment and support mise en place for kitchen stations.

In this role you will help plating and presentation to established standards, participate in team briefings, and assist with inventory and waste control in line with HACCP

Qualifications

• Passion for luxury hospitality and exceptional service.
• Strong interpersonal and communication skills.
• Attention to detail and commitment to excellence.
• Ability to work as part of a diverse dynamic team.
• Previous experience in a luxury hotel environment is an asset.
• A proactive solution-oriented approach.
• Hygiene and Food Safety Management.
• Cost Control.
• Good culinary knowledge.
• Flexible and adaptable to different working locations.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Assist in food preparation activities including washing, peeling, chopping and portioning ingredients.
• Follow recipes and cooking instructions accurately under the guidance of senior chefs.
• Maintain cleanliness and organization of work areas, kitchen equipment and utensils.
• Assist in the implementation of food safety and hygiene standards including HACCP guidelines.
• Collaborate with kitchen staff to ensure efficient food service operations.
• Support in the preparation of mise en place for various stations in the kitchen.
• Assist in plating and presentation of dishes according to established standards.
• Participate in regular team meetings and briefings.
• Contribute to maintaining proper inventory levels and minimizing food waste.
• Adapt to changes in menu items and cooking techniques as required by the culinary team.

Skills

Passion for luxury hospitality

Interpersonal skills

Attention to detail

Teamwork

Proactive problem solving

Hygiene & food safety

Cost control

Culinary knowledge

Flexibility/adaptability

Brand fit with Fairmont

Job description

We invite you to join the world of luxury hospitality at Fairmont Fujairah Beach Resort as our new Commis I - Main Kitchen:

Key Responsibilities

• Assist in food preparation activities including washing peeling chopping and portioning ingredients
• Follow recipes and cooking instructions accurately under the guidance of senior chefs
• Maintain cleanliness and organization of work areas kitchen equipment and utensils
• Assist in the implementation of food safety and hygiene standards including HACCP guidelines
• Collaborate with kitchen staff to ensure efficient food service operations
• Support in the preparation of mise en place for various stations in the kitchen
• Assist in plating and presentation of dishes according to established standards
• Participate in regular team meetings and briefings
• Contribute to maintaining proper inventory levels and minimizing food waste
• Adapt to changes in menu items and cooking techniques as required by the culinary team

Qualifications

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work as part of a diverse dynamic team
• Previous experience in a luxury hotel environment is an asset
• A proactive solution-oriented approach
• Hygiene and Food Safety Management
• Cost Control
• Good culinary knowledge
• Flexible and adaptable to different working locations
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected

Remote Work

No

Employment Type

Full-time