Commis I - Main Kitchen

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 39,000 - 58,000; Full time

Job summary

Kerzner International Limited at One&Only The Palm in Dubai is seeking a Commis I for our Main Kitchen to assist in food preparation, mise-en-place and daily kitchen operations, under the guidance of senior chefs. You will contribute to maintaining high culinary standards and guest satisfaction in a luxury resort environment.

The ideal candidate has 1–2 years of hotel or restaurant experience, strong English communication, teamwork, and a positive attitude.

Qualifications

• 1-2 years of experience in a quality hotel, resort or restaurant environment.
• Strong knowledge of basic food preparation, cooking techniques and kitchen operations.
• Motivated team player with good communication and interpersonal skills.
• Positive attitude and commitment to high standards of food quality, presentation and hygiene.
• Good English communication skills; additional language advantageous.

Responsibilities

• Assist in the preparation, cooking and presentation of dishes in line with resort standards.
• Take responsibility for assigned kitchen sections and ensure smooth daily operations under senior chefs.
• Prepare and organize mise-en-place to support timely food production and service.
• Ensure consistency, quality and correct portioning of Italian menu items where applicable.
• Inspect ingredients for freshness and compliance with food safety standards.
• Follow FIFO, labeling, and stock rotation procedures to minimize waste.
• Maintain hygiene and food safety in line with HACCP and company guidelines.
• Coordinate with other kitchen sections to ensure seamless service.

Skills

Food preparation basics

Cooking techniques

Kitchen operations

English communication

Job description

Commis I - Main Kitchen

21157 At One amp Only we exist to create joy for our guests through anticipation creativity precision empathy and warmth We tailor every aspect of our guests stay to bring their dreams and desires to life With an atmosphere that s chic but wonderfully unstuffy and a team who are meticulous but warm we seek to exceed our guests expectations at every possible turn Glistening on a private apex of Palm Island One amp Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia With abundant knowledge and generosity we anticipate our guest s every need and surpass expectations Whether we are designing the perfect family day out or arranging a romantic private dinner we approach everything with imagination to spark a sense of playfulness discovery and adventure This is not simply our job it s our passion

With stunning resorts located across the globe and exciting expansion planned Kerzner International currently has a fantastic opportunity for a Commis II to join the One amp Only team at One amp Only The Palm Hotel in Dubai

With the global growth of our brands you will be an integral part of the Resort s success As a Commis II you will support the kitchen team in preparing high-quality dishes and maintaining exceptional culinary standards You will be responsible for food preparation mise-en-place and assisting in the daily operation of your assigned kitchen section Working closely with senior chefs you will ensure consistency in food quality adhere to hygiene and food safety standards and contribute to delivering an outstanding dining experience for our guests

Key Duties and Responsibilities

• Assist in the preparation cooking and presentation of authentic dishes in accordance with resort standards recipes and quality expectations
• Take responsibility for assigned kitchen sections and ensure smooth daily operations under the guidance of senior chefs
• Prepare and organize mise-en-place efficiently to support timely food production and service
• Ensure consistency quality and correct portioning of all Italian menu items
• Inspect ingredients for freshness quality and compliance with food safety standards before use
• Follow proper food storage labeling and stock rotation procedures FIFO to maintain product quality and minimize waste
• Maintain high standards of hygiene cleanliness and food safety in compliance with HACCP and company guidelines
• Monitor and minimize food wastage while maximizing the efficient use of ingredients
• Support senior chefs in training and guiding Commis III colleagues and kitchen trainees when required
• Ensure timely preparation and delivery of food during service periods while maintaining quality and presentation standards
• Clean maintain and properly use kitchen equipment reporting any defects or maintenance issues promptly
• Assist in receiving storing and monitoring stock levels to ensure adequate supplies for daily operations
• Coordinate effectively with other kitchen sections to ensure seamless service and guest satisfaction
• Assist in the preparation of daily specials and seasonal menu offerings as directed by senior chefs
• Support banquet functions special events and high-volume operations as required
• Attend departmental briefings training sessions and team meetings to enhance culinary skills and operational knowledge
• Maintain a positive professional and team-oriented work environment at all times
• Comply with all company policies and local health safety and sanitation regulations

A suitable candidate should have 1 2 years of experience in a quality hotel resort or restaurant environment strong strong Strong knowledge of basic food preparation cooking techniques and kitchen operations is essential The candidate should be a motivated team player with good communication and interpersonal skills a positive attitude and a commitment to maintaining high standards of food quality presentation and hygiene Good English communication skills are required and knowledge of an additional language is an advantage

At One amp Only creating JOY is at the forefront of everything we do If you are the one to make every detail count amp are bold to go beyond the obvious in every task assigned with positive energy amp have the passion to make it happen then we are looking for you

A suitable candidate should have 1 2 years of experience in a quality hotel, resort, or restaurant environment. Strong knowledge of basic food preparation, cooking techniques, and kitchen operations is essential. The candidate should be a motivated team player with good communication and interpersonal skills, a positive attitude, and a commitment to maintaining high standards of food quality, presentation, and hygiene. Good English communication skills are required, and knowledge of an additional language is an advantage.