Kitchen Steward

One&Only Resorts; Dubai; On-site; AED 33,000 - 50,000; Full time

Job summary

One&Only Resorts in Dubai is seeking a Kitchen Steward to maintain hygiene and organization in a fast-paced kitchen environment. The role supports culinary staff, ensures clean utensils and equipment, and upholds HACCP standards to deliver safe, high-quality dining experiences.

The ideal candidate has 1–2 years in a luxury hotel or resort kitchen, is well-presented, reliable, and proficient in English. A team-focused attitude and dedication to cleanliness are essential.

Qualifications

• 1–2 years of experience in a 5-star hotel, resort, or high-volume kitchen.
• Solid knowledge of kitchen hygiene and sanitation standards.
• Well-presented, reliable, and able to work in a fast-paced, team-oriented environment.
• Good English communication skills; additional language is a plus.

Responsibilities

• Wash, sanitize, and store kitchen equipment, utensils, and dishes.
• Maintain cleanliness of kitchen areas, floors, walls, and workstations.
• Ensure proper handling of chemicals and cleaning agents.
• Assist chefs by providing clean tools and equipment.
• Keep stations stocked with clean cutlery, pots, and pans.
• Follow HACCP and sanitation protocols.
• Report equipment malfunctions to the Stewarding Supervisor.
• Use PPE as required.
• Assist in organizing storage areas.

Skills

Kitchen hygiene

Sanitation standards

Teamwork

English communication

Job description

Job Description: ( 19477 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach‑front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

With the global growth of our brands, you will be an integral part of the Resort’s success, and your role goes beyond supporting daily kitchen operations. As a Kitchen Steward, you play a key role in maintaining a clean, safe, and efficient working environment for our culinary team. You will ensure all kitchen areas, equipment, and utensils are properly cleaned, sanitized, and well organised. Your responsibilities include supporting chefs during busy operations, maintaining hygiene standards, and ensuring smooth back‑of‑house workflow while upholding our company’s core values.

Key Duties And Responsibilities

• Wash, sanitize, and store all kitchen equipment, utensils, and dishes.
• Maintain cleanliness of kitchen floors, walls, counters, and workstations.
• Ensure proper handling of chemicals and cleaning agents as per safety standards.
• Clean and maintain dishwashing machines and equipment.
• Assist chefs by ensuring they have clean tools and equipment during service.
• Keep kitchen stations stocked with clean cutlery, pots, and pans.
• Support setup and breakdown of banquet events or buffets when required.
• Properly dispose of kitchen waste and follow recycling guidelines.
• Assist in organising storage areas, including equipment, rooms and cleaning supplies.
• Report equipment malfunctions or shortages to the Stewarding Supervisor.
• Maintain high standards of hygiene in compliance with food safety regulations.
• Follow all HACCP and sanitation protocols.
• Use personal protective equipment (PPE) as required.
• Ensure safe handling of hot items, heavy items, and cleaning chemicals.

A suitable candidate should have 1–2 years of experience in a 5‑star hotel, resort, or high‑volume kitchen, with solid knowledge of kitchen hygiene and sanitation standards. must be well‑presented, reliable, and able to work effectively in a fast‑paced, team‑oriented environment. The candidate should be committed to maintaining clean, safe, and organized kitchen areas always. Good English communication skills are required, and an additional language is an advantage.

At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open‑hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.