Commis I - Hot Kitchen

Novotel Hotels; Dubai; On-site; AED 45,000 - 78,000; Full time

Benefits offered by this job

Employee benefit card offeringdiscount

Learning programs through our Academie

CSR activities

Career development opportunities

Job summary

Accor in Dubai is seeking a Commis I to join our kitchen team and develop your culinary skills on a world-class platform. You will prepare and cook food within recipes and time frames, operate kitchen equipment, and maintain cleanliness and sanitation to meet guest expectations.

Join a Heartist culture with employee benefits, learning programs, CSR activities, and opportunities for national and international promotion across Accor properties.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Should be able to communicate, read and write clearly and effectively.

Responsibilities

• Able to prepare and sells food within recommended time frames to meet Guest expectations.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.

Skills

Cooking methods

Fast-paced environment

Hygiene standards

Clear communication

Job description

Job Description:

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart

Join us and become a Heartist®.

Job Description

Commis I

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide for you and your family


• Learning programs through our Academies designed to sharpen your skills


• Ability to make a difference through our Corporate Social Responsibility activities.


• Career development opportunities with national and international promotion opportunities.

What You Will Be Doing

• Able to prepare and sells food within recommended time frames to meet Guest expectations.


• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.


• Able to produce quality product in a timely and efficient manner for the guests or staff.


• Responsible to maintain cleanliness, sanitation at the assigned work area.


• Responsible for preparing and cooking all food items by the recipe and to specification.


• Prepare ingredients for cooking, including portioning, chopping, and storing food.


• Prepare all menu items by strictly following recipes and yield guide.


• Slices, grind and cooks meats and vegetables using a full range of cooking methods.


• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.


• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.


• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.


• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.


• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.


• Communicate any assistance needed during busy periods and report any incidents to the Excecutive Chef to ensure optimum service to guests.


• Check and ensure the correctness of the temperature of appliances and food.


• Review status of work and follow-up actions required with the Section Head before leaving.


• Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.


• Able to work in a fast-paced environment with speed and quality.


• Great personal hygiene and grooming standards.


• Should be able to communicate, read and write clearly and effectively.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Requirements: