Junior Sous Chef

Mövenpick Hotels & Resorts; Dubai; On-site; AED 70,000 - 100,000; Full time

Job summary

Accor in Dubai is seeking a talented Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll support the Sous Chef and Head Chef to maintain exceptional food quality and innovation in a fast-paced environment.

You will mentor kitchen staff, manage operations, and collaborate with front-of-house to deliver memorable guest experiences while upholding safety standards. The position offers learning opportunities and a path to leadership within a renowned hospitality brand.

Qualifications

• Proven experience in a sous chef or kitchen leadership role in premium/high-volume settings.
• Culinary degree, diploma, or equivalent professional training.
• Current Food Handler and HACCP certification (or willingness to obtain).
• Strong knowledge of food safety, hygiene, and kitchen sanitation.
• Ability to manage and motivate kitchen teams effectively.
• Excellent organizational and time-management skills.
• Calm, focused, and decisive under pressure while maintaining quality.
• Proficiency with kitchen equipment and management systems.
• Strong communication and interpersonal skills.
• Knowledge of international cuisines is a plus.
• Problem-solving mindset and adaptability.
• Passion for culinary excellence and guest satisfaction.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities

• Oversee daily kitchen operations with the Sous and Head Chefs to ensure seamless service.
• Lead and mentor kitchen staff, fostering a positive, collaborative environment.
• Monitor inventory, rotate stock, and contribute to cost control.
• Uphold food safety, hygiene, and sanitation standards per local regulations.
• Coordinate with front-of-house for smooth guest experiences.
• Assist in menu development, recipe testing, and culinary innovation.
• Train staff on techniques, food handling, and standards.
• Manage station assignments and workflow during service.
• Troubleshoot issues quickly while maintaining composure.
• Contribute to continuous improvement of kitchen performance.

Skills

Kitchen leadership

Team mentoring

Time management

Communication

Food safety knowledge

Decisiveness under pressure

Knowledge of international cuisines

Education

Culinary degree

Tools

Kitchen equipment proficiency

Job description

Job Description:

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Job Description

We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery
• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive
• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control
• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols
• Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation
• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards
• Manage kitchen workflow and station assignments to optimize efficiency during service
• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure
• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

Qualifications

• Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment
• Culinary degree, diploma, or equivalent professional culinary training
• Current Food Handler and HACCP certification (or willingness to obtain)
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols
• Demonstrated ability to manage and motivate kitchen teams effectively
• Excellent organizational and time management skills with strong attention to detail
• Ability to remain calm, focused, and decisive under pressure while maintaining quality standards
• Proficiency with kitchen equipment and familiarity with kitchen management systems
• Strong communication and interpersonal skills with a collaborative approach
• Knowledge of international cuisines and culinary techniques is a plus
• Problem-solving mindset with the ability to adapt to changing priorities
• Passion for culinary excellence and commitment to delivering memorable dining experiences
• Flexibility to work varied shifts, including evenings, weekends, and holidays as required

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.