Commis I

Yas Plaza Hotels by Aldar Hospitality; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Yas Plaza Hotels by Aldar Hospitality is seeking a Commis I to join our kitchen team in Abu Dhabi. You will prepare and serve high-quality dishes, ensure proper portion control, and follow recipes in line with HACCP guidelines.

You will work under supervision, apply local food safety laws, and contribute to a fast-paced environment while maintaining high standards of professionalism. Candidates with hospitality experience and culinary education are encouraged to apply.

Qualifications

• Previous experience in the hospitality industry.
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Knowledge of food preservation techniques.
• Excellent food safety and health regulations knowledge.
• Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency.
• Must be proactive and able to handle high-pressure situations with ease.

Responsibilities

• Prepare and serve high-quality food products following recipes.
• Follow HACCP guidelines and food safety regulations.
• Maintain portion control and consistency.
• Work under high-pressure environments while maintaining professionalism.

Skills

Hospitality experience

Food safety knowledge

Multitasking

Proactive under pressure

Education

Culinary Arts

Professional Cookery

Hospitality Management Degree

Job description

Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.

About the Job

We have an exciting opportunity for a Commis I to join our team at Yas Plaza Hotels. As a Commis I, you will be responsible for preparing and serving high-quality food products in line with appropriate food portion control and use of recipes by strictly following the HACCP guideline and regulation. In addition, the team members will comply with the procedures in accordance with the local food safety laws.

About You

• Previous experience in the hospitality industry
• Culinary Arts, Professional Cookery, or Hospitality Management Degree.
• Knowledge of food preservation techniques
• Excellent food safety and health regulations knowledge.
• Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency.
• Must be proactive and able to handle high-pressure situations with ease.

Shape Your Career with Yas Plaza Hotels by Aldar Hospitality

At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living

Equal Opportunity Statement

Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.