Commis I – Asian Hot Kitchen

Mövenpick Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Discounted Accor rates

Learning programs

Career growth opportunities

Job summary

Grand Plaza Mövenpick Media City in Dubai invites a skilled Pan-Asian chef to join our culinary team. You will focus on hot kitchen operations and wok cooking to deliver authentic flavors with consistency.

Join a fast-paced environment, uphold food safety standards, and collaborate with the Chef de Partie and Sous Chef to maintain top quality across dishes.

Qualifications

• Previous Pan-Asian hot kitchen experience in hotel or high-volume venue.
• Knowledge of Asian ingredients, sauces and flavors.
• Experience with noodles, stir-fries and fried rice.

Responsibilities

• Assist daily prep and cooking of Pan-Asian hot dishes with consistent quality.
• Handle wok station and prepare stir-fries, noodles, fried rice and sauces.
• Support Chef de Partie and Sous Chef with recipes, portions and presentation.
• Prepare mise en place and keep stations organized for service.
• Maintain hygiene, food safety and cleanliness throughout the kitchen.
• Manage storage, labeling and rotation to minimize waste and ensure freshness.

Skills

Pan-Asian cooking

Wok cooking

High-volume service

Food safety & hygiene

Teamwork

Job description

Your team and working environment:

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Company Description

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Join our talented culinary team and play a key role in preparing authentic and flavorful Pan-Asian cuisine, with a strong focus on hot kitchen operations and wok cooking.

What You Will Be Doing

• Assist with the daily preparation and cooking of Pan-Asian hot food, ensuring consistent quality, taste, and presentation.
• Handle the wok station confidently, preparing stir-fries, noodles, fried rice, sauces, and other Asian specialties.
• Support the Chef de Partie and Sous Chef in preparing dishes according to established recipes, portion standards, and presentation guidelines.
• Prepare mise en place and ensure the wok and hot kitchen stations are organized and ready for service.
• Maintain high standards of hygiene, food safety, and cleanliness throughout the kitchen.
• Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and minimize food waste.
• Work effectively with the culinary team during high-volume operations and support other kitchen sections when required.

Qualifications

• Previous experience in a Pan-Asian hot kitchen or similar role within a hotel, restaurant, or high-volume hospitality environment.
• Good knowledge of Asian cooking techniques, ingredients, sauces, and flavors.
• Experience preparing Asian noodles, stir-fries, fried rice, and other hot dishes.
• Good understanding of food safety, hygiene, and kitchen standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Positive attitude, good teamwork, and willingness to learn and develop culinary skills.

What Is In It For You

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world